Honey Mustard Chicken Traybake
Chopped Egg Salad with Toaster Croutons
Salmon Poached in Harissa Coconut Lentils
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Warm Lentil and Poached Egg Salad
Mussels, White Beans, Tomatoes and Harissa
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Chicken Salad with Orange Ginger Dressing
Chana Chaat
Bombay Sandwich
Tahini Caesar Salad with Chickpeas and Croutons
Butterbean Salad with Rocket and Walnut Pesto
Catalan-style Cod
Tofu and Black Bean Taco Salad
Egg Fried Quinoa
Frying Pan Pizza
Pulled Aubergine Ragu with Lentils and Walnuts
Spaghetti and Lentil "Meatballs"
Chickpea Crunch Burgers
Spanakopita Pie
Cottage Cheese Scramble
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Samosa Pie
Marinated Chickpea Salad
One-Pan Veggie Ragu
Cabbage, Barley and Bean Soup
24 Hour Soaked Teff Scones
Buckwheat Enchiladas
Pulled Mushroom and Tempeh Stew
Spicy Tomato Butterbeans with Coriander
Creamy Spinach Chickpeas with Spicy Ginger Oil
Creamy Tahini White Beans
Pesto Butterbeans on Toast
Charred Leek and Fennel Broth with Haricot Beans
Gochujang Red Bean and Rice Bowl
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Spicy Chickpea, Pepper and Spinach Shakshuka
Tempeh, Mushroom and Lentil Pasta Bake
Rupy's Fish Pie with Creamy Chickpea Sauce
Kimchi
Tamarind and Tomato Braised Chickpeas and Spinach
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Cannellini Bean, Carrot, Kale and Harissa Soup
Quick Chicken Marbella with Garlicky Sautéed Greens
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Blackberry, Cacao and Chia Overnight Oats
Creamy Broccoli, Pea and Edamame Pasta Bake
Mushroom, Tempeh and Kale Bolognese
Swede and Yellow Lentil Daal
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Chickpea and Tofu Pot Pie
Green Fisherman's Stew
South Indian Style Monkfish and Lentil Curry