Classic Watercress and Pea Soup
Mushroom Nut Roast
Leek and Potato Gratin
No Chop Pot
Nectarine and Broad Bean Salad
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Jersey Royal Tray Bake with Mediterranean Herbs
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Curried Aubergines with Black Beans
3-2-1: Huevos Rancheros
Cinnamon, Green Bean and Mushroom Curry
Spinach, Pesto, and Butter Bean Pasta
Spring Asparagus Stew
Lentil and Mushroom Koftes
Szechuan Style Aubergine
Aubergine Caponata Stew
Big Batch Sweet Potato Curry
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
Carrot and Parsnip Chaat
Vietnamese Noodle Salad
Aubergine & Walnut Ragu
3-2-1 Black Bean and Chipotle Soup
Aubergine and Split Pea Dhansak
3-2-1: Fennel, Leek and Beans with Basil Pesto
Overnight Orange, Apple, and Ginger Oats
Broad Bean, Red Onion, and Caper Salad
Fattoush Salad
Masala Aubergine Bake
Spicy Halloumi Bake
Leek and Butter Bean Cassoulet
Vibrant Malay Salad
Thai Green Bean Curry
Shaved Fennel Salad
Thyme & Ginger Comfort Soup
Ginger, Lemon, and Cinnamon Water
Satay Baked Aubergine and Broccoli Bowl
3-2-1 Fragrant Jewelled Rice
Big Batch Aubergine Bake
Masala Spinach Chickpeas
Cumin and Harissa Baked Butterbeans
Smoked Salmon Salad Bowl
Minestrone-style Soup
Italian-style Chicken, Mushroom and Kale Stew
Beef and Lentil Cottage Pie
Chicken Shawarma Bowls
Tarragon Mushrooms on Toast
Speedy Fennel and Tomato Spaghetti
Spanish-style Lentil, Potato, and Tempeh Stew
Tuna, Quinoa, Chickpea Salad
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Chicken Teriyaki Stir-fry
Tempeh and Red Lentil Keema-style Curry
Tofu, Peanut, and Ginger Stir-fry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
"Cheesy" Broccoli and Cannellini Bean Soup
Tofu Ball and Butterbean Traybake
Chicken, Broccoli and Sundried Tomato Orzotto
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley