Warm Lentil and Poached Egg Salad
In this simple yet elegant salad we cook puy lentils, then toss them in a vinaigrette while still warm, allowing them to absorb maximum flavour. Warm ...poached eggs on top round it out into a satisfying meal that makes a delicious breakfast, brunch, lunch or dinner. Read more In this simple yet elegant salad we cook puy lentils, then toss them in a vinaigrette while still warm, allowing them to absorb maximum flavour. Warm poached eggs on top round it out into a satisfying meal that makes a delicious breakfast, brunch, lunch or dinner.
protein
protein
NUTRITION PER SERVING (Read more)
Notes
There’s a lot of debate over how to correctly poach an egg. Ultimately, different methods work for different people. Some people like to swirl the water and crack the egg into the centre of the ‘whirlpool’ while others recommend a splash of white vinegar into the water. One thing that definitely helps is using the freshest eggs possible - as eggs age, their structure loosens.
protein
User comments (3)
Too much vinegar
Tasty and easy to prepare. Easy to swap ingredients to add variety
Excellent, so simple and will be doing it again