Chopped Egg Salad with Toaster Croutons
This simple salad features vegetables, boiled eggs and croutons chopped into uniform-sized pieces that make it spoonable and easy to eat. It makes a g...reat lunch or even breakfast. If eaten fresh the toaster croutons are crunchy, but if you want to pack it for work they are also quite nice when they are soft and have absorbed the zingy vinaigrette. Read more

points
protein
vegetables
spices

points
protein
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
When it comes to boiling eggs, everyone seems to like their way best. We find that for this recipe a jammy yolk - not too runny, not too hard - tastes nicest. For this we boil for 6 minutes, then place immediately into the refrigerator to cool.

points
protein
vegetables
spices
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