Chocolate, Pistachio, and Goji Berry Cookies
Grapefruit and Pineapple Spritz
Lemon and Lime Electrolyte Drink
Pomegranate, Ginger, Orange, and Lime Mocktail
Tiramisu-style Chia Pudding
Blackberry and Almond Oat Crumble
Spiced Apple Spritz Mocktail
Ginger, Lemon, and Mint Spritz
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
The Jennifer Aniston Salad
Cumin and Harissa Butterbean Halloumi Bake
Gut-Boosting Berry Jam
Teff Bread
Potato Salad with Creamy Greek Yoghurt Dressing
Easy Oat Wraps
Spinach Oat Wraps
Mango Salad with Mojito Dressing
Aubergine and Cumin Crusted Fish Traybake
Coconut Chickpea Daal
Curried Red Lentils
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Cashew Curry with Chickpeas and Crispy Mushrooms
Rupy’s Protein Power Smoothie
Doctor's Daily Bread
Mixed Bean Chilli and Sweet Potato Pie
Creamy Cashew & Mushroom Pasta
Easy Overnight Oats
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Catalan-style Cod
Soaked Oats Bread
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Lazy Coconut Curry
Tofu, Peanut, and Ginger Stir-fry
Salmon Poached in Harissa Coconut Lentils
Zingy Edamame, Pepper and Carrot Noodle Jar
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Bean Salad with Spicy Avocado Cream Dressing
Apple Cinnamon Pie Overnight Oats
Medicinal Veggie Broth
Green Shakshuka
Creamy Broccoli, Pea and Edamame Pasta Bake
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Tim Spector's Pecan Chocolate Cookies
Singapore Noodles with Tempeh Carrots and Parsnips
Rupy's Fish Pie with Creamy Chickpea Sauce
Moqueca (Brazilian Fish Stew)
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Quinoa and Chia Porridge with Banana and Blueberries
Mixed Berry Overnight Oats
Smoky Mushroom and Tempeh Veggie Burgers
Double Chocolate Almond Cookies
Masala Beet and Chickpea Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Tofu and Black Bean Taco Salad
Spicy Shredded Tofu Tacos with Avocado and Coriander
White Beans with Tarragon and Wild Mushrooms
Wholewheat Blueberry Protein Pancakes
Sundried Tomato, Broccoli & Feta Egg Muffins
South Indian Style Monkfish and Lentil Curry
No-Knead Chia, Flax, and Oat Bread
Ginger, Turmeric and Carrot Sauerkraut
Chocolate Peanut Butter Overnight Oats
Smashed Chickpea Sandwich
Fruit Scones
Chilli Poached Eggs
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Cumin and Harissa Baked Butterbeans
Dark Chocolate Mousse
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Easy Baked Falafels
Green Goddess Cottage Cheese Salad Bowl
One-pan Indian Style Fish and Chickpeas
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Loaded Sweet Potato Rounds
Thai Noodle Soup with Lemongrass & Prawns
Sri Lankan Inspired Aubergine Slow Cooker Curry
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Vietnamese Style Noodle Bowls with Sticky Tofu
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Prawn Pad See Ew
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Mushroom Nut Roast
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Hidden Veg Green Smoothie
Spanish-style Lentil, Potato, and Tempeh Stew
Sweet Potato & Parsnip Frittata
Iced Matcha
Green Goddess Whipped Cottage Cheese
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Courgette and Pea Quinoa Tart
Banana, Cacao and Buckwheat Bread
No Chop! Polenta & Green Herby Chickpeas
Oat, Banana & Cinnamon Pancakes with Berries
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Buckwheat Enchiladas
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Spiced Teff Porridge
Hake Poached in Ratatouille
Pea, Mint, and Feta Lentil Fritters
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
Sesame Tofu Traybake with Tahini Soy Dressing
Dominique Woolf's Aromatic Coconut Salmon Curry
Plant based Oat Pancakes with Walnuts
One-pan Moroccan-style Fish and Chickpeas
PB+J Thumbprint Cookies
Gochujang Red Bean and Rice Bowl
Korean-style Vegetable Pancake
Roasted Pumpkin with Hot Honey and Feta
Pan-fried Mushroom and Tofu Spring Rolls
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Karen O'Donoghue's Digestible Brown Bread
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
One-pan Green Fish with Spicy Ginger Oil
Matcha Pancakes with Walnuts and Berries
Tahini Yoghurt Dressing
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Lentil and Mushroom Koftes
Air Fryer Sweet Corn Ribs
Dr Rupy's Sipping Broth
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate-Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Thai Red Curry Paste
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Aubergine and Split Pea Dhansak
Ren Patel's Saag Aloo
Smashed Gochujang Cucumber Salad
Pico de Gallo