Pescatarian

Spiced Lentil Fritters

Lazy Coconut Curry

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Mixed Berry Overnight Oats

Apple Cinnamon Pie Overnight Oats

Chocolate Peanut Butter Overnight Oats

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Green Goddess Whipped Cottage Cheese

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Doctor's Daily Bread

Double Chocolate Almond Cookies

Fruit Scones

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Tofu, Chickpea, and Chermoula Yoghurt Traybake

One-pan Indian Style Fish and Chickpeas

Dominique Woolf's Aromatic Coconut Salmon Curry

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Green Goddess Cottage Cheese Salad Bowl

Coconut Chickpea Daal

Aubergine and Cumin Crusted Fish Traybake

Curried Red Lentils

Cashew Curry with Chickpeas and Crispy Mushrooms

Easy Overnight Oats

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Mixed Bean Chilli and Sweet Potato Pie

Creamy Cashew & Mushroom Pasta

Soaked Oats Bread

Bean Salad with Spicy Avocado Cream Dressing

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Salmon Poached in Harissa Coconut Lentils

Rupy’s Protein Power Smoothie

Catalan-style Cod

Zingy Edamame, Pepper and Carrot Noodle Jar

Chocolate Peanut Butter Protein Bars

Tofu, Peanut, and Ginger Stir-fry

Creamy Broccoli, Pea and Edamame Pasta Bake

Moqueca (Brazilian Fish Stew)

Samosa Pie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Rupy's Fish Pie with Creamy Chickpea Sauce

Dr Rupy's Midweek Risotto

Singapore Noodles with Tempeh Carrots and Parsnips

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Tim Spector's Pecan Chocolate Cookies

Wholewheat Blueberry Protein Pancakes

Quinoa and Chia Porridge with Banana and Blueberries

Smoky Mushroom and Tempeh Veggie Burgers

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

Chilli Poached Eggs

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu and Black Bean Taco Salad

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smashed Chickpea Sandwich

Cumin and Harissa Baked Butterbeans

Creamy Pumpkin, Carrot & Ginger Soup

No-Knead Chia, Flax, and Oat Bread

Thai Noodle Soup with Lemongrass & Prawns

Green Shakshuka

Green Pea Stew with Carrots, Leeks and Parsnips

Prawn Pad See Ew

Loaded Sweet Potato Rounds

Crispy Sumac and Nigella Seed Chickpeas

Beetroot, Apple and Ginger Soup

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Vietnamese Style Noodle Bowls with Sticky Tofu

Mushroom Nut Roast

Banana, Almond & Dark Chocolate Chip Ice Cream

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Spanish-style Lentil, Potato, and Tempeh Stew

South Indian Style Monkfish and Lentil Curry

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Iced Matcha

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Oat, Banana & Cinnamon Pancakes with Berries

Banana, Cacao and Buckwheat Bread

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Hake Poached in Ratatouille

Spiced Teff Porridge

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Plant based Oat Pancakes with Walnuts

PB+J Thumbprint Cookies

Pan-fried Mushroom and Tofu Spring Rolls

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean-style Vegetable Pancake

Air Fryer Sweet Corn Ribs

24 Hour Soaked Teff Scones

Lentil and Mushroom Koftes

Roasted Pumpkin with Hot Honey and Feta

Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad

Gochujang Red Bean and Rice Bowl

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Thai Red Curry Paste

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Asparagus, Broad Bean and Tomato

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Pico de Gallo

Tomato and Pesto Hummus on Toast

Butternut Squash, Red Onion and Whipped Feta Galette

Cumin and Harissa Butterbean Halloumi Bake

Mediterranean Prawn Skewers

Ginger Tofu Skewers

Black Bean Enchiladas with Cheesy Cashew Sauce

Chocolate Fruit Skewers

Frozen Chocolate & Peanut Banana Bites

Black Bean Salsa with Cheesy Cashew Sauce

Chocolate Almond Brownies

Five-a-Day Lentil Moussaka

One-pan Moroccan-style Fish and Chickpeas

Chocolate Spread

Five-A-Day Lentil Bolognese Pasta Bake

Mexican-style Corn and Lentil Fritters

Five-A-Day Lentil Lasagna

Stracciatella Frozen Yoghurt

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Fish Taco Traybake with Pea Guacamole

Pea, Mint, and Feta Lentil Fritters

Sun-dried Tomato Lentil Fritters

Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

Lentil-loaded Baked Potato Bowls

Whipped Harissa Cottage Cheese

Cauliflower and Lentil Burgers