Tofu, Chickpea, and Chermoula Yoghurt Traybake
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Dr Saliha's Mango and Passionfruit Custard
One-pan Indian Style Fish and Chickpeas
Mixed Bean Chilli and Sweet Potato Pie
Chocolate Peanut Butter Protein Bars
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Doctor's Daily Bread
Double Chocolate Almond Cookies
Dominique Woolf's Aromatic Coconut Salmon Curry
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Karen O'Donoghue's Digestible Brown Bread
Ren Patel's Saag Aloo
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Mallika Basu's Harissa and Kale Beans
Tim Spector's Pecan Chocolate Cookies
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Dark Chocolate Mousse
Tofu, Peanut, and Ginger Stir-fry
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Roasted Pumpkin with Hot Honey and Feta
Lentil and Mushroom Koftes
PB+J Thumbprint Cookies
Chocolate Covered Dates with Goji and Pistachio
Butternut Squash, Red Onion and Whipped Feta Galette
Curried Red Lentils
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Aubergine and Cumin Crusted Fish Traybake
Cashew Curry with Chickpeas and Crispy Mushrooms
Easy Overnight Oats
Salmon Poached in Harissa Coconut Lentils
Soaked Oats Bread
Rupy’s Protein Power Smoothie
Bean Salad with Spicy Avocado Cream Dressing
Catalan-style Cod
Moqueca (Brazilian Fish Stew)
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Wholewheat Blueberry Protein Pancakes
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Singapore Noodles with Tempeh Carrots and Parsnips
Zingy Edamame, Pepper and Carrot Noodle Jar
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Thai Noodle Soup with Lemongrass & Prawns
Creamy Pumpkin, Carrot & Ginger Soup
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Rupy's Fish Pie with Creamy Chickpea Sauce
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Ginger, Turmeric and Carrot Sauerkraut
Quinoa and Chia Porridge with Banana and Blueberries
Sri Lankan Inspired Aubergine Slow Cooker Curry
Smashed Chickpea Sandwich
Chilli Poached Eggs
No-Knead Chia, Flax and Oat Bread
Crispy Sumac and Nigella Seed Chickpeas
Prawn Pad See Ew
Beetroot, Apple and Ginger Soup
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Smoky Mushroom and Tempeh Veggie Burgers
Loaded Sweet Potato Rounds
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sweet Potato & Parsnip Frittata
Vietnamese Style Noodle Bowls with Sticky Tofu
Creamy Aubergine, Potato and Tempeh Bake
Courgette and Pea Quinoa Tart
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Tofu and Black Bean Taco Salad
Buckwheat Enchiladas
South Indian Style Monkfish and Lentil Curry
No Chop! Polenta & Green Herby Chickpeas
Oat, Banana & Cinnamon Pancakes with Berries
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Banana, Cacao and Buckwheat Bread
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Hake Poached in Ratatouille
Plant based Oat Pancakes with Walnuts
Spiced Teff Porridge
Korean style Vegetable Pancake
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Matcha Pancakes with Walnuts and Berries
Air Fryer Sweet Corn Ribs
Tenderstem, Asparagus and Swede Spicy Pancakes
Pan-fried Mushroom and Tofu Spring Rolls
24 Hour Soaked Teff Scones
Thai Red Curry Paste
Quick Pickled Radish and Carrots
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Mushroom Fried Rice Omelette Bowl
Chocolate Orange Overnight Oats
Creamy Sun-dried Tomato Beans
Peanut Butter & Almond Chocolate Chip Blondies
Chermoula Sauce
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Chermoula Carrots
Tahini Soy Dressing
Sesame Tofu Traybake with Tahini Soy Dressing
Skin-On Kiwi Smoothie
Leafy Salad with Tahini Soy Dressing
One-pan Green Fish with Spicy Ginger Oil
Fruit Scones
Banana Breakfast Cookies
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Silken Tofu & Berry Smoothie
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Mango, Cinnamon, and Almond Smoothie
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Eggs Poached in Butternut Squash Daal
Butterbean and Sun-dried Tomato Salad
One-pan Mexican-style Fish and Pinto Beans
Gochujang & Sesame Baked Beans
Roasted Cauliflower and Broccoli with Romesco Sauce
Blueberry, Spinach, and Cauliflower Smoothie
Carrot and Courgette Laksa
Romesco Sauce
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Apple, Yoghurt, Sumac & Watercress Salad
Ital Style Vegetables with Spicy Almond Sauce
Tempeh and Red Lentil Keema-style Curry
Cumin and Harissa Baked Butterbeans
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Tuna, Quinoa, Chickpea Salad
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Kimchi Fried Rice
Smoked Salmon Salad Bowl
Apple, Cinnamon, and Almond Cake
Waldorf-style Chickpeas
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Extra-Savoury Smashed Potatoes
3-2-1: Za’atar Frittata