Pescatarian

Spiced Lentil Fritters

Lazy Coconut Curry

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Chocolate Peanut Butter Overnight Oats

Apple Cinnamon Pie Overnight Oats

Mixed Berry Overnight Oats

Green Goddess Whipped Cottage Cheese

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Double Chocolate Almond Cookies

Chocolate Peanut Butter Protein Bars

Fruit Scones

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

One-pan Indian Style Fish and Chickpeas

Dominique Woolf's Aromatic Coconut Salmon Curry

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Mallika Basu's Yellow Daal

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Coconut Chickpea Daal

Aubergine and Cumin Crusted Fish Traybake

Curried Red Lentils

Creamy Cashew & Mushroom Pasta

Soaked Oats Bread

Rupy’s Protein Power Smoothie

Easy Overnight Oats

Cashew Curry with Chickpeas and Crispy Mushrooms

Salmon Poached in Harissa Coconut Lentils

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Catalan-style Cod

Creamy Broccoli, Pea and Edamame Pasta Bake

Moqueca (Brazilian Fish Stew)

Bean Salad with Spicy Avocado Cream Dressing

Zingy Edamame, Pepper and Carrot Noodle Jar

Lentil Shepherd's Pie with Herby Mashed Potatoes

Rupy's Fish Pie with Creamy Chickpea Sauce

Samosa Pie

Tofu, Peanut, and Ginger Stir-fry

Dr Rupy's Midweek Risotto

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Tim Spector's Pecan Chocolate Cookies

Singapore Noodles with Tempeh Carrots and Parsnips

Wholewheat Blueberry Protein Pancakes

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Smoky Mushroom and Tempeh Veggie Burgers

White Beans with Tarragon and Wild Mushrooms

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

Chilli Poached Eggs

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Thai Noodle Soup with Lemongrass & Prawns

Smashed Chickpea Sandwich

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu and Black Bean Taco Salad

Creamy Pumpkin, Carrot & Ginger Soup

No-Knead Chia, Flax, and Oat Bread

Prawn Pad See Ew

Green Shakshuka

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Beetroot, Apple and Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Vietnamese Style Noodle Bowls with Sticky Tofu

Cumin and Harissa Baked Butterbeans

Spanish-style Lentil, Potato, and Tempeh Stew

Mushroom Nut Roast

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Banana, Almond & Dark Chocolate Chip Ice Cream

South Indian Style Monkfish and Lentil Curry

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Iced Matcha

Banana, Cacao and Buckwheat Bread

Oat, Banana & Cinnamon Pancakes with Berries

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Hake Poached in Ratatouille

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Pan-fried Mushroom and Tofu Spring Rolls

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

PB+J Thumbprint Cookies

Korean style Vegetable Pancake

Air Fryer Sweet Corn Ribs

Roasted Pumpkin with Hot Honey and Feta

Lentil and Mushroom Koftes

24 Hour Soaked Teff Scones

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Thai Red Curry Paste

Gochujang Red Bean and Rice Bowl

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Miso Mushroom Mixed Grain Risotto

Frying Pan Pizza

Tomato and Pesto Hummus on Toast

Butternut Squash, Red Onion and Whipped Feta Galette

Pico de Gallo

Five-a-Day Lentil Moussaka

Five-A-Day Lentil Bolognese Pasta Bake

Mexican-style Corn and Lentil Fritters

Five-A-Day Lentil Lasagna

Stracciatella Frozen Yoghurt

Sun-dried Tomato Lentil Fritters

Pea, Mint, and Feta Lentil Fritters

Lentil-loaded Baked Potato Bowls

Cauliflower and Lentil Burgers

Smashed Gochujang Cucumber Salad

Mediterranean Prawn Skewers

Seeded Za'atar and Olive Scones

Ginger Tofu Skewers

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Chocolate Fruit Skewers

Chocolate Almond Brownies

Sesame Tofu Traybake with Tahini Soy Dressing

One-pan Mustardy Fish with Lentils and Green Beans

One-pan Moroccan-style Fish and Chickpeas

Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing

Skin-On Kiwi Smoothie

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

One-pan Green Fish with Spicy Ginger Oil

Chocolate Spread

Tahini Soy Dressing

Green Goddess Cottage Cheese Salad Bowl