The Jennifer Aniston Salad
Chocolate, Pistachio, and Goji Berry Cookies
Spiced Apple Spritz Mocktail
Pomegranate, Ginger, Orange, and Lime Mocktail
Grapefruit and Pineapple Spritz
Tiramisu-style Chia Pudding
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Gut-Boosting Berry Jam
Easy Oat Wraps
Spinach Oat Wraps
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Cumin and Harissa Butterbean Halloumi Bake
Teff Bread
Potato Salad with Creamy Greek Yoghurt Dressing
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Aubergine and Cumin Crusted Fish Traybake
Coconut Chickpea Daal
Curried Red Lentils
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Cashew Curry with Chickpeas and Crispy Mushrooms
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Creamy Cashew & Mushroom Pasta
Easy Overnight Oats
Rupy’s Protein Power Smoothie
Doctor's Daily Bread
Mixed Bean Chilli and Sweet Potato Pie
Lazy Coconut Curry
Catalan-style Cod
Salmon Poached in Harissa Coconut Lentils
Tofu, Peanut, and Ginger Stir-fry
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Soaked Oats Bread
Zingy Edamame, Pepper and Carrot Noodle Jar
Apple Cinnamon Pie Overnight Oats
Dr Rupy's Midweek Risotto
Samosa Pie
Bean Salad with Spicy Avocado Cream Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Medicinal Veggie Broth
Creamy Broccoli, Pea and Edamame Pasta Bake
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Green Shakshuka
Singapore Noodles with Tempeh Carrots and Parsnips
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Rupy's Fish Pie with Creamy Chickpea Sauce
Tim Spector's Pecan Chocolate Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Quinoa and Chia Porridge with Banana and Blueberries
Mixed Berry Overnight Oats
Moqueca (Brazilian Fish Stew)
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Double Chocolate Almond Cookies
Tofu and Black Bean Taco Salad
White Beans with Tarragon and Wild Mushrooms
No-Knead Chia, Flax, and Oat Bread
Wholewheat Blueberry Protein Pancakes
Spicy Shredded Tofu Tacos with Avocado and Coriander
South Indian Style Monkfish and Lentil Curry
Sundried Tomato, Broccoli & Feta Egg Muffins
Chilli Poached Eggs
Chocolate Peanut Butter Overnight Oats
Ginger, Turmeric and Carrot Sauerkraut
Fruit Scones
Smashed Chickpea Sandwich
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Cumin and Harissa Baked Butterbeans
Spiced Lentil Fritters
Dark Chocolate Mousse
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Simple Pancakes with Flaxseed and Hemp
Easy Baked Falafels
Green Pea Stew with Carrots, Leeks and Parsnips
Green Goddess Cottage Cheese Salad Bowl
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
One-pan Indian Style Fish and Chickpeas
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Loaded Sweet Potato Rounds
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Thai Noodle Soup with Lemongrass & Prawns
Vietnamese Style Noodle Bowls with Sticky Tofu
Prawn Pad See Ew
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Hidden Veg Green Smoothie
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Sweet Potato & Parsnip Frittata
Green Goddess Whipped Cottage Cheese
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Iced Matcha
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Buckwheat Enchiladas
Spiced Teff Porridge
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Hake Poached in Ratatouille
Pea, Mint, and Feta Lentil Fritters
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
Dominique Woolf's Aromatic Coconut Salmon Curry
PB+J Thumbprint Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Gochujang Red Bean and Rice Bowl
One-pan Moroccan-style Fish and Chickpeas
Roasted Pumpkin with Hot Honey and Feta
Pan-fried Mushroom and Tofu Spring Rolls
Korean-style Vegetable Pancake
Karen O'Donoghue's Digestible Brown Bread
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Matcha Pancakes with Walnuts and Berries
One-pan Green Fish with Spicy Ginger Oil
24 Hour Soaked Teff Scones
Tahini Yoghurt Dressing
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Air Fryer Sweet Corn Ribs
Lentil and Mushroom Koftes
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Dr Rupy's Sipping Broth
Chocolate-Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Ren Patel's Saag Aloo
Aubergine and Split Pea Dhansak
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Miso Mushroom Mixed Grain Risotto