Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Spiced Lentil Fritters
Lazy Coconut Curry
Apple Cinnamon Pie Overnight Oats
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Green Goddess Whipped Cottage Cheese
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Mixed Bean Chilli and Sweet Potato Pie
Doctor's Daily Bread
Double Chocolate Almond Cookies
Fruit Scones
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
One-pan Indian Style Fish and Chickpeas
Dominique Woolf's Aromatic Coconut Salmon Curry
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Karen O'Donoghue's Digestible Brown Bread
Ren Patel's Saag Aloo
Mallika Basu's Yellow Daal
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Coconut Chickpea Daal
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Salmon Poached in Harissa Coconut Lentils
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Soaked Oats Bread
Rupy’s Protein Power Smoothie
Easy Overnight Oats
Catalan-style Cod
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Bean Salad with Spicy Avocado Cream Dressing
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Creamy Broccoli, Pea and Edamame Pasta Bake
Moqueca (Brazilian Fish Stew)
Chocolate Peanut Butter Protein Bars
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Dr Rupy's Midweek Risotto
Rupy's Fish Pie with Creamy Chickpea Sauce
Samosa Pie
Singapore Noodles with Tempeh Carrots and Parsnips
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Wholewheat Blueberry Protein Pancakes
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Quinoa and Chia Porridge with Banana and Blueberries
Masala Beet and Chickpea Salad
Smoky Mushroom and Tempeh Veggie Burgers
White Beans with Tarragon and Wild Mushrooms
Chilli Poached Eggs
Ginger, Turmeric and Carrot Sauerkraut
Sri Lankan Inspired Aubergine Slow Cooker Curry
Smashed Chickpea Sandwich
Spicy Shredded Tofu Tacos with Avocado and Coriander
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Thai Noodle Soup with Lemongrass & Prawns
No-Knead Chia, Flax, and Oat Bread
Tofu and Black Bean Taco Salad
Green Shakshuka
Creamy Pumpkin, Carrot & Ginger Soup
Cumin and Harissa Baked Butterbeans
Prawn Pad See Ew
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Loaded Sweet Potato Rounds
Beetroot, Apple and Ginger Soup
Crispy Sumac and Nigella Seed Chickpeas
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Dark Chocolate Mousse
Vietnamese Style Noodle Bowls with Sticky Tofu
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
South Indian Style Monkfish and Lentil Curry
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
Iced Matcha
No Chop! Polenta & Green Herby Chickpeas
Buckwheat Enchiladas
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Hake Poached in Ratatouille
Spiced Teff Porridge
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Matcha Pancakes with Walnuts and Berries
Pan-fried Mushroom and Tofu Spring Rolls
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
PB+J Thumbprint Cookies
Korean-style Vegetable Pancake
Air Fryer Sweet Corn Ribs
24 Hour Soaked Teff Scones
Lentil and Mushroom Koftes
Roasted Pumpkin with Hot Honey and Feta
Tenderstem, Asparagus and Swede Spicy Pancakes
Chocolate Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Gochujang Red Bean and Rice Bowl
Quick Pickled Radish and Carrots
Tahini Caesar Salad with Chickpeas and Croutons
Pea Guacamole
Asparagus, Broad Bean and Tomato
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Butternut Squash, Red Onion and Whipped Feta Galette
Pico de Gallo
Cumin and Harissa Butterbean Halloumi Bake
Smashed Gochujang Cucumber Salad
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Mediterranean Prawn Skewers
Ginger Tofu Skewers
Seeded Za'atar and Olive Scones
Chocolate Fruit Skewers
Chocolate Almond Brownies
Five-a-Day Lentil Moussaka
One-pan Moroccan-style Fish and Chickpeas
One-pan Mustardy Fish with Lentils and Green Beans
Vegan Chocolate Peanut Butter Protein Bars
Chocolate Spread
Five-A-Day Lentil Bolognese Pasta Bake
Mexican-style Corn and Lentil Fritters
Green Goddess Cottage Cheese Salad Bowl
Five-A-Day Lentil Lasagna
Kale and Chickpea Salad with Whipped Harissa Cottage Cheese
Stracciatella Frozen Yoghurt
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Fish Taco Traybake with Pea Guacamole
Pea, Mint, and Feta Lentil Fritters
Sun-dried Tomato Lentil Fritters
Lentil-loaded Baked Potato Bowls
Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing
Cauliflower and Lentil Burgers