Frying Pan Sweet Potato Hash
Tupperware Frittata
Dr. Rupy's No Bake Protein Bar
Millionaire Bites
4-ingredient Flax and Sunflower Seed Bread
Lemon and Lime Electrolyte Drink
Sun-dried Tomato and Tahini Dressing
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Chocolate, Pistachio, and Goji Berry Cookies
Spiced Apple Spritz Mocktail
Ginger, Lemon, and Mint Spritz
Grapefruit and Pineapple Spritz
Pomegranate, Ginger, Orange, and Lime Mocktail
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Blackberry and Almond Oat Crumble
Tiramisu-style Chia Pudding
The Jennifer Aniston Salad
Gut-Boosting Berry Jam
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Teff Bread
Easy Oat Wraps
Potato Salad with Creamy Greek Yoghurt Dressing
Spinach Oat Wraps
Aubergine and Cumin Crusted Fish Traybake
Doctor's Daily Bread
Curried Red Lentils
Rupy’s Protein Power Smoothie
Coconut Chickpea Daal
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Mixed Bean Chilli and Sweet Potato Pie
Easy Overnight Oats
Cashew Curry with Chickpeas and Crispy Mushrooms
Tofu, Peanut, and Ginger Stir-fry
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Catalan-style Cod
Creamy Cashew & Mushroom Pasta
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Soaked Oats Bread
Lazy Coconut Curry
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Apple Cinnamon Pie Overnight Oats
Medicinal Veggie Broth
Tim Spector's Pecan Chocolate Cookies
Dr Rupy's Midweek Risotto
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Green Shakshuka
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Rupy's Fish Pie with Creamy Chickpea Sauce
Mixed Berry Overnight Oats
Quinoa and Chia Porridge with Banana and Blueberries
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Double Chocolate Almond Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Sundried Tomato, Broccoli & Feta Egg Muffins
Singapore Noodles with Tempeh Carrots and Parsnips
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
White Beans with Tarragon and Wild Mushrooms
Moqueca (Brazilian Fish Stew)
South Indian Style Monkfish and Lentil Curry
Ginger, Turmeric and Carrot Sauerkraut
Dark Chocolate Mousse
Chocolate Peanut Butter Overnight Oats
No-Knead Chia, Flax, and Oat Bread
Tofu and Black Bean Taco Salad
Masala Beet and Chickpea Salad
Smashed Chickpea Sandwich
Fruit Scones
Spicy Shredded Tofu Tacos with Avocado and Coriander
Wholewheat Blueberry Protein Pancakes
Chilli Poached Eggs
Cumin and Harissa Baked Butterbeans
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Cumin and Harissa Butterbean Halloumi Bake
Simple Pancakes with Flaxseed and Hemp
One-pan Indian Style Fish and Chickpeas
Easy Baked Falafels
Green Pea Stew with Carrots, Leeks and Parsnips
Sri Lankan Inspired Aubergine Slow Cooker Curry
Green Goddess Cottage Cheese Salad Bowl
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Loaded Sweet Potato Rounds
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Banana, Almond & Dark Chocolate Chip Ice Cream
Crispy Sumac and Nigella Seed Chickpeas
Vietnamese Style Noodle Bowls with Sticky Tofu
Thai Noodle Soup with Lemongrass & Prawns
Creamy Aubergine, Potato and Tempeh Bake
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Sweet Potato & Parsnip Frittata
Prawn Pad See Ew
Hidden Veg Green Smoothie
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Oat, Banana & Cinnamon Pancakes with Berries
Iced Matcha
Green Goddess Whipped Cottage Cheese
Banana, Cacao and Buckwheat Bread
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Buckwheat Enchiladas
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Pea, Mint, and Feta Lentil Fritters
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Hake Poached in Ratatouille
Spiced Teff Porridge
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
One-pan Moroccan-style Fish and Chickpeas
Pho style Broth
PB+J Thumbprint Cookies
Plant based Oat Pancakes with Walnuts
Dominique Woolf's Aromatic Coconut Salmon Curry
Korean-style Vegetable Pancake
Gochujang Red Bean and Rice Bowl
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
One-pan Green Fish with Spicy Ginger Oil
Roasted Pumpkin with Hot Honey and Feta
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Matcha Pancakes with Walnuts and Berries
Pan-fried Mushroom and Tofu Spring Rolls
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Dr Rupy's Sipping Broth
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
24 Hour Soaked Teff Scones
Smoked Trout Brunch Platter with Sumac dressing
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Air Fryer Sweet Corn Ribs
Melissa Hemsley's Rainbow Rice with Omelette Ribbons