Spiced Lentil Fritters
Lazy Coconut Curry
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Mixed Berry Overnight Oats
Apple Cinnamon Pie Overnight Oats
Chocolate Peanut Butter Overnight Oats
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Green Goddess Whipped Cottage Cheese
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Doctor's Daily Bread
Double Chocolate Almond Cookies
Fruit Scones
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Tofu, Chickpea, and Chermoula Yoghurt Traybake
One-pan Indian Style Fish and Chickpeas
Dominique Woolf's Aromatic Coconut Salmon Curry
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Karen O'Donoghue's Digestible Brown Bread
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Green Goddess Cottage Cheese Salad Bowl
Coconut Chickpea Daal
Aubergine and Cumin Crusted Fish Traybake
Curried Red Lentils
Cashew Curry with Chickpeas and Crispy Mushrooms
Easy Overnight Oats
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Mixed Bean Chilli and Sweet Potato Pie
Creamy Cashew & Mushroom Pasta
Soaked Oats Bread
Bean Salad with Spicy Avocado Cream Dressing
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Rupy’s Protein Power Smoothie
Catalan-style Cod
Zingy Edamame, Pepper and Carrot Noodle Jar
Chocolate Peanut Butter Protein Bars
Tofu, Peanut, and Ginger Stir-fry
Creamy Broccoli, Pea and Edamame Pasta Bake
Moqueca (Brazilian Fish Stew)
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rupy's Fish Pie with Creamy Chickpea Sauce
Dr Rupy's Midweek Risotto
Singapore Noodles with Tempeh Carrots and Parsnips
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Tim Spector's Pecan Chocolate Cookies
Wholewheat Blueberry Protein Pancakes
Quinoa and Chia Porridge with Banana and Blueberries
Smoky Mushroom and Tempeh Veggie Burgers
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Ginger, Turmeric and Carrot Sauerkraut
Chilli Poached Eggs
Spicy Shredded Tofu Tacos with Avocado and Coriander
Tofu and Black Bean Taco Salad
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Sri Lankan Inspired Aubergine Slow Cooker Curry
Smashed Chickpea Sandwich
Cumin and Harissa Baked Butterbeans
Creamy Pumpkin, Carrot & Ginger Soup
No-Knead Chia, Flax, and Oat Bread
Thai Noodle Soup with Lemongrass & Prawns
Green Shakshuka
Green Pea Stew with Carrots, Leeks and Parsnips
Prawn Pad See Ew
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Beetroot, Apple and Ginger Soup
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Vietnamese Style Noodle Bowls with Sticky Tofu
Mushroom Nut Roast
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
South Indian Style Monkfish and Lentil Curry
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
Iced Matcha
Buckwheat Enchiladas
No Chop! Polenta & Green Herby Chickpeas
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Hake Poached in Ratatouille
Spiced Teff Porridge
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Pan-fried Mushroom and Tofu Spring Rolls
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Korean-style Vegetable Pancake
Air Fryer Sweet Corn Ribs
24 Hour Soaked Teff Scones
Lentil and Mushroom Koftes
Roasted Pumpkin with Hot Honey and Feta
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Gochujang Red Bean and Rice Bowl
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Thai Red Curry Paste
Quick Pickled Radish and Carrots
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Asparagus, Broad Bean and Tomato
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Pico de Gallo
Tomato and Pesto Hummus on Toast
Butternut Squash, Red Onion and Whipped Feta Galette
Cumin and Harissa Butterbean Halloumi Bake
Mediterranean Prawn Skewers
Ginger Tofu Skewers
Black Bean Enchiladas with Cheesy Cashew Sauce
Chocolate Fruit Skewers
Frozen Chocolate & Peanut Banana Bites
Black Bean Salsa with Cheesy Cashew Sauce
Chocolate Almond Brownies
Five-a-Day Lentil Moussaka
One-pan Moroccan-style Fish and Chickpeas
Chocolate Spread
Five-A-Day Lentil Bolognese Pasta Bake
Mexican-style Corn and Lentil Fritters
Five-A-Day Lentil Lasagna
Stracciatella Frozen Yoghurt
Kale and Chickpea Salad with Whipped Harissa Cottage Cheese
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Fish Taco Traybake with Pea Guacamole
Pea, Mint, and Feta Lentil Fritters
Sun-dried Tomato Lentil Fritters
Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing
Lentil-loaded Baked Potato Bowls
Whipped Harissa Cottage Cheese
Cauliflower and Lentil Burgers