Mushroom, Tofu, and Lentil Lasagna Soup
Tiramisu-style Chia Pudding
Gut-Boosting Berry Jam
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Spinach Oat Wraps
The Jennifer Aniston Salad
Potato Salad with Creamy Greek Yoghurt Dressing
Teff Bread
Easy Oat Wraps
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Lazy Coconut Curry
Apple Cinnamon Pie Overnight Oats
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Spiced Lentil Fritters
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Cumin and Harissa Butterbean Halloumi Bake
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Pea, Mint, and Feta Lentil Fritters
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Smashed Gochujang Cucumber Salad
Stracciatella Frozen Yoghurt
Mango Salad with Mojito Dressing
Aubergine and Cumin Crusted Fish Traybake
Coconut Chickpea Daal
Rupy’s Protein Power Smoothie
Mixed Bean Chilli and Sweet Potato Pie
Curried Red Lentils
Easy Overnight Oats
Doctor's Daily Bread
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Salmon Poached in Harissa Coconut Lentils
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Catalan-style Cod
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Soaked Oats Bread
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Samosa Pie
Tofu, Peanut, and Ginger Stir-fry
Dr Rupy's Midweek Risotto
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Chocolate Peanut Butter Protein Bars
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rupy's Fish Pie with Creamy Chickpea Sauce
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Tim Spector's Pecan Chocolate Cookies
Singapore Noodles with Tempeh Carrots and Parsnips
Moqueca (Brazilian Fish Stew)
Smoky Mushroom and Tempeh Veggie Burgers
Quinoa and Chia Porridge with Banana and Blueberries
Green Shakshuka
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Wholewheat Blueberry Protein Pancakes
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Tofu and Black Bean Taco Salad
Medicinal Veggie Broth
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sundried Tomato, Broccoli & Feta Egg Muffins
Smashed Chickpea Sandwich
Chilli Poached Eggs
No-Knead Chia, Flax, and Oat Bread
Fruit Scones
Cumin and Harissa Baked Butterbeans
South Indian Style Monkfish and Lentil Curry
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Sri Lankan Inspired Aubergine Slow Cooker Curry
Easy Baked Falafels
Creamy Pumpkin, Carrot & Ginger Soup
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Thai Noodle Soup with Lemongrass & Prawns
Loaded Sweet Potato Rounds
One-pan Indian Style Fish and Chickpeas
Crispy Sumac and Nigella Seed Chickpeas
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Prawn Pad See Ew
Green Goddess Cottage Cheese Salad Bowl
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Vietnamese Style Noodle Bowls with Sticky Tofu
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Green Goddess Whipped Cottage Cheese
Iced Matcha
Hidden Veg Green Smoothie
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Sweet Potato & Parsnip Frittata
Buckwheat Enchiladas
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Hake Poached in Ratatouille
Spiced Teff Porridge
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Creamy Spinach Chickpeas with Spicy Ginger Oil
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Dominique Woolf's Aromatic Coconut Salmon Curry
PB+J Thumbprint Cookies
Plant based Oat Pancakes with Walnuts
Pan-fried Mushroom and Tofu Spring Rolls
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Roasted Pumpkin with Hot Honey and Feta
One-pan Green Fish with Spicy Ginger Oil
Gochujang Red Bean and Rice Bowl
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Matcha Pancakes with Walnuts and Berries
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
24 Hour Soaked Teff Scones
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Air Fryer Sweet Corn Ribs
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Tahini Caesar Salad with Chickpeas and Croutons
Pico de Gallo
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Aubergine and Split Pea Dhansak
Pea Guacamole
Miso Mushroom Mixed Grain Risotto
Frying Pan Pizza
Asparagus, Broad Bean and Tomato
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard