Pescatarian

One-pan Indian Style Fish and Chickpeas

Spicy ‘Meaty’ Tacos with Avo and Lime-soured Cream

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Lazy Coconut Curry

Chocolate Peanut Butter Overnight Oats

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Fruit Scones

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Dominique Woolf's Aromatic Coconut Salmon Curry

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Chocolate Peanut Butter Protein Bars

Double Chocolate Almond Cookies

Mushroom Nut Roast

PB+J Thumbprint Cookies

Lentil and Mushroom Koftes

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Chocolate Covered Dates with Goji and Pistachio

Butternut Squash, Red Onion and Whipped Feta Galette

Coconut Chickpea Daal

Aubergine and Cumin Crusted Fish Traybake

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Easy Overnight Oats

Curried Red Lentils

Soaked Oats Bread

Cashew Curry with Chickpeas and Crispy Mushrooms

Salmon Poached in Harissa Coconut Lentils

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Catalan-style Cod

Bean Salad with Spicy Avocado Cream Dressing

Lentil Shepherd's Pie with Herby Mashed Potatoes

Creamy Broccoli, Pea and Edamame Pasta Bake

Dr Rupy's Midweek Risotto

Moqueca (Brazilian Fish Stew)

Wholewheat Blueberry Protein Pancakes

Zingy Edamame, Pepper and Carrot Noodle Jar

Tim Spector's Pecan Chocolate Cookies

Samosa Pie

Rupy's Fish Pie with Creamy Chickpea Sauce

Singapore Noodles with Tempeh Carrots and Parsnips

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

White Beans with Tarragon and Wild Mushrooms

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Quinoa and Chia Porridge with Banana and Blueberries

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Chilli Poached Eggs

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smoky Mushroom and Tempeh Veggie Burgers

Thai Noodle Soup with Lemongrass & Prawns

Creamy Pumpkin, Carrot & Ginger Soup

Tofu, Peanut, and Ginger Stir-fry

Smashed Chickpea Sandwich

No-Knead Chia, Flax, and Oat Bread

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Prawn Pad See Ew

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Beetroot, Apple and Ginger Soup

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Tofu and Black Bean Taco Salad

Dark Chocolate Mousse

Spicy Shredded Tofu Tacos with Avocado and Coriander

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Vietnamese Style Noodle Bowls with Sticky Tofu

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

South Indian Style Monkfish and Lentil Curry

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Oat, Banana & Cinnamon Pancakes with Berries

Iced Matcha

Banana, Cacao and Buckwheat Bread

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Hake Poached in Ratatouille

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean style Vegetable Pancake

Roasted Pumpkin with Hot Honey and Feta

Air Fryer Sweet Corn Ribs

Pan-fried Mushroom and Tofu Spring Rolls

24 Hour Soaked Teff Scones

Tenderstem, Asparagus and Swede Spicy Pancakes

Thai Red Curry Paste

Quick Pickled Radish and Carrots

Pea Guacamole

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tahini Caesar Salad with Chickpeas and Croutons

Chocolate Almond Brownies

One-pan Mustardy Fish with Lentils and Green Beans

Vegan Chocolate Peanut Butter Protein Bars

Green Goddess Whipped Cottage Cheese

One-pan Moroccan-style Fish and Chickpeas

Green Goddess Cottage Cheese Salad Bowl

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Whipped Harissa Cottage Cheese

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Leek, Potato, and White Bean Soup

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Eggs Poached in Butternut Squash Daal

Mushroom Fried Rice Omelette Bowl

Peanut Butter & Almond Chocolate Chip Blondies

Creamy Sun-dried Tomato Beans

One-pan Mexican-style Fish and Pinto Beans

Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

One-pan Green Fish with Spicy Ginger Oil

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Cumin and Harissa Baked Butterbeans

Banana Breakfast Cookies

Cod, Potato, and Broccoli Traybake with Romesco Sauce

Kimchi Fried Rice

Smoked Salmon Salad Bowl

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Mango, Cinnamon, and Almond Smoothie