Potato Salad with Creamy Greek Yoghurt Dressing
Blackberry and Almond Oat Crumble
Teff Bread
Gut-Boosting Berry Jam
The Jennifer Aniston Salad
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Cumin and Harissa Butterbean Halloumi Bake
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Mango Salad with Mojito Dressing
Smashed Gochujang Cucumber Salad
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Lazy Coconut Curry
Apple Cinnamon Pie Overnight Oats
Spiced Lentil Fritters
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Green Goddess Whipped Cottage Cheese
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Green Goddess Cottage Cheese Salad Bowl
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
One-pan Green Fish with Spicy Ginger Oil
Dr Saliha's Mango and Passionfruit Custard
Stracciatella Frozen Yoghurt
Aubergine and Cumin Crusted Fish Traybake
Coconut Chickpea Daal
Cashew Curry with Chickpeas and Crispy Mushrooms
Curried Red Lentils
Doctor's Daily Bread
Easy Overnight Oats
Mixed Bean Chilli and Sweet Potato Pie
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Salmon Poached in Harissa Coconut Lentils
Catalan-style Cod
Soaked Oats Bread
Creamy Cashew & Mushroom Pasta
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Rupy’s Protein Power Smoothie
Bean Salad with Spicy Avocado Cream Dressing
Tofu, Peanut, and Ginger Stir-fry
Chocolate Peanut Butter Protein Bars
Samosa Pie
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Moqueca (Brazilian Fish Stew)
Rupy's Fish Pie with Creamy Chickpea Sauce
Double Chocolate Almond Cookies
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Singapore Noodles with Tempeh Carrots and Parsnips
Wholewheat Blueberry Protein Pancakes
Smoky Mushroom and Tempeh Veggie Burgers
Quinoa and Chia Porridge with Banana and Blueberries
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Green Shakshuka
Chilli Poached Eggs
Tofu and Black Bean Taco Salad
Spicy Shredded Tofu Tacos with Avocado and Coriander
Ginger, Turmeric and Carrot Sauerkraut
Smashed Chickpea Sandwich
No-Knead Chia, Flax, and Oat Bread
Sundried Tomato, Broccoli & Feta Egg Muffins
Cumin and Harissa Baked Butterbeans
Sri Lankan Inspired Aubergine Slow Cooker Curry
Fruit Scones
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Thai Noodle Soup with Lemongrass & Prawns
Green Pea Stew with Carrots, Leeks and Parsnips
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Prawn Pad See Ew
Loaded Sweet Potato Rounds
Simple Pancakes with Flaxseed and Hemp
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Dark Chocolate Mousse
Vietnamese Style Noodle Bowls with Sticky Tofu
Crispy Sumac and Nigella Seed Chickpeas
One-pan Indian Style Fish and Chickpeas
Easy Baked Falafels
Banana, Almond & Dark Chocolate Chip Ice Cream
Mushroom Nut Roast
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
South Indian Style Monkfish and Lentil Curry
Spanish-style Lentil, Potato, and Tempeh Stew
Courgette and Pea Quinoa Tart
Iced Matcha
Sweet Potato & Parsnip Frittata
Buckwheat Enchiladas
No Chop! Polenta & Green Herby Chickpeas
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Oat, Banana & Cinnamon Pancakes with Berries
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Hidden Veg Green Smoothie
Banana, Cacao and Buckwheat Bread
Hake Poached in Ratatouille
Spiced Teff Porridge
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Dominique Woolf's Aromatic Coconut Salmon Curry
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Pan-fried Mushroom and Tofu Spring Rolls
PB+J Thumbprint Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Lentil and Mushroom Koftes
Korean-style Vegetable Pancake
Air Fryer Sweet Corn Ribs
24 Hour Soaked Teff Scones
Gochujang Red Bean and Rice Bowl
Roasted Pumpkin with Hot Honey and Feta
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Thai Red Curry Paste
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Tahini Caesar Salad with Chickpeas and Croutons
Mallika Basu's Yellow Daal
Asparagus, Broad Bean and Tomato
Pea Guacamole
Romy Gill's Panch Phoron Squash
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Aubergine and Split Pea Dhansak
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
No-bake Chocolate Tart
Rainbow Slaw
Chopped Salad with Whipped Cottage Cheese Tzatziki