Pescatarian

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Spiced Lentil Fritters

Lazy Coconut Curry

Apple Cinnamon Pie Overnight Oats

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Green Goddess Whipped Cottage Cheese

Mixed Berry Overnight Oats

Chocolate Peanut Butter Overnight Oats

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Double Chocolate Almond Cookies

Fruit Scones

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

One-pan Indian Style Fish and Chickpeas

Dominique Woolf's Aromatic Coconut Salmon Curry

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Mallika Basu's Yellow Daal

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Curried Red Lentils

Aubergine and Cumin Crusted Fish Traybake

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Salmon Poached in Harissa Coconut Lentils

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Soaked Oats Bread

Rupy’s Protein Power Smoothie

Easy Overnight Oats

Catalan-style Cod

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Bean Salad with Spicy Avocado Cream Dressing

Tofu, Peanut, and Ginger Stir-fry

Zingy Edamame, Pepper and Carrot Noodle Jar

Creamy Broccoli, Pea and Edamame Pasta Bake

Moqueca (Brazilian Fish Stew)

Chocolate Peanut Butter Protein Bars

Lentil Shepherd's Pie with Herby Mashed Potatoes

Tim Spector's Pecan Chocolate Cookies

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Dr Rupy's Midweek Risotto

Rupy's Fish Pie with Creamy Chickpea Sauce

Samosa Pie

Singapore Noodles with Tempeh Carrots and Parsnips

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Wholewheat Blueberry Protein Pancakes

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

Smoky Mushroom and Tempeh Veggie Burgers

White Beans with Tarragon and Wild Mushrooms

Chilli Poached Eggs

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smashed Chickpea Sandwich

Spicy Shredded Tofu Tacos with Avocado and Coriander

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Thai Noodle Soup with Lemongrass & Prawns

No-Knead Chia, Flax, and Oat Bread

Tofu and Black Bean Taco Salad

Green Shakshuka

Creamy Pumpkin, Carrot & Ginger Soup

Cumin and Harissa Baked Butterbeans

Prawn Pad See Ew

Green Pea Stew with Carrots, Leeks and Parsnips

Simple Pancakes with Flaxseed and Hemp

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Dark Chocolate Mousse

Vietnamese Style Noodle Bowls with Sticky Tofu

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Banana, Almond & Dark Chocolate Chip Ice Cream

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

South Indian Style Monkfish and Lentil Curry

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Iced Matcha

No Chop! Polenta & Green Herby Chickpeas

Buckwheat Enchiladas

Oat, Banana & Cinnamon Pancakes with Berries

Banana, Cacao and Buckwheat Bread

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Hake Poached in Ratatouille

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

Pan-fried Mushroom and Tofu Spring Rolls

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

PB+J Thumbprint Cookies

Korean-style Vegetable Pancake

Air Fryer Sweet Corn Ribs

24 Hour Soaked Teff Scones

Lentil and Mushroom Koftes

Roasted Pumpkin with Hot Honey and Feta

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Thai Red Curry Paste

Gochujang Red Bean and Rice Bowl

Quick Pickled Radish and Carrots

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Asparagus, Broad Bean and Tomato

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Butternut Squash, Red Onion and Whipped Feta Galette

Pico de Gallo

Cumin and Harissa Butterbean Halloumi Bake

Smashed Gochujang Cucumber Salad

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Mediterranean Prawn Skewers

Ginger Tofu Skewers

Seeded Za'atar and Olive Scones

Chocolate Fruit Skewers

Chocolate Almond Brownies

Five-a-Day Lentil Moussaka

One-pan Moroccan-style Fish and Chickpeas

One-pan Mustardy Fish with Lentils and Green Beans

Vegan Chocolate Peanut Butter Protein Bars

Chocolate Spread

Five-A-Day Lentil Bolognese Pasta Bake

Mexican-style Corn and Lentil Fritters

Green Goddess Cottage Cheese Salad Bowl

Five-A-Day Lentil Lasagna

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Stracciatella Frozen Yoghurt

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Fish Taco Traybake with Pea Guacamole

Pea, Mint, and Feta Lentil Fritters

Sun-dried Tomato Lentil Fritters

Lentil-loaded Baked Potato Bowls

Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

Cauliflower and Lentil Burgers