Salmon Poached in Harissa Coconut Lentils
Mussels, White Beans, Tomatoes and Harissa
Pea Guacamole
Red Lentil Pancakes
Potato, Lentil, Radish and Celery Salad
Hake Poached in Ratatouille
Orange Ginger Dressing
Spiced Seed Mix
Chickpea Pancakes
Strawberry and Basil Fruit Salad
Tahini Caesar Salad with Chickpeas and Croutons
Tahini Caesar Dressing
Catalan-style Cod
Pan-fried Mushroom and Tofu Spring Rolls
Mung Bean Pancakes
Pine Nut "Parmesan"
Miso Glazed Aubergine Rounds
Spicy-Sweet Aubergine Wedges
Crispy Sweet Potato Oven Chips
Chickpea Crunch Burgers
Red Onion and Miso Bean Burgers
Carrot and Sesame Salad
One-Pan Gochujang Tofu and Greens
Cabbage, Barley and Bean Soup
Sumac Pickled Onions
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Charred Leek and Fennel Broth with Haricot Beans
Spicy Tomato Butterbeans with Coriander
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spiced Lentil and Chickpea Soup
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Tomato and Pesto Hummus on Toast
Edamame Hummus
Peanut Butter Celery Sticks
Miso Mushroom Mixed Grain Risotto
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Maple Nut Bars
Spicy Tuna Nori Wrap
Rupy's Fish Pie with Creamy Chickpea Sauce
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Kimchi
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Swede and Yellow Lentil Daal
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Red Beans in Sweet Spicy Sauce
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
White Bean Prawn Saganaki
Rupy's Lentil and Mushroom Gravy
Miso Maple Roasted Celeriac, Kale and Goji Berries
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Classic Sauerkraut
Miso Maple Roasted Squash
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Rainbow Chard, Yellow Lentil and Dill Daal
Cranberry Salad Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Balsamic Glazed Beetroot
Caramelised Onion, Harissa and Tahini Butterbeans
Seeded Buckwheat Bread
Sautéed Kale with Raisins and Pine Nuts
Creamy Aubergine, Potato and Tempeh Bake
Carrot and Cumin Salad
Sweet and Spicy Harissa Carrots
Sesame Lime Sweet Potato Rounds
Air-Fryer Fish and Chips
Sweet Paprika Mixed Beans on Toast with Curly Kale
No-Knead Rye Bread
Kala Khatta Blackberry Granita
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Rice Bowl with Tofu, Vegetables and Gochujang
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Italian Tuna Sandwich Filler
Everything Seeds
Air-Fryer Sweet Potato Fries
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Smoked Salmon, Caper, Labneh Diversity Bowl
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Fish Tacos with Pineapple and Cabbage Slaw
Pico de Gallo
Cowboy Caviar with Coriander Cashew Dressing
Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl