Pescatarian

Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt

Potato Salad with Creamy Greek Yoghurt Dressing

Teff Bread

Blackberry and Almond Oat Crumble

Cumin and Harissa Butterbean Halloumi Bake

Pea, Mint, and Feta Lentil Fritters

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Smashed Gochujang Cucumber Salad

Mango Salad with Mojito Dressing

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Lazy Coconut Curry

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Apple Cinnamon Pie Overnight Oats

Spiced Lentil Fritters

Tofu, Chickpea, and Chermoula Yoghurt Traybake

One-pan Indian Style Fish and Chickpeas

Mixed Berry Overnight Oats

Chocolate Peanut Butter Overnight Oats

Green Goddess Whipped Cottage Cheese

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Green Goddess Cottage Cheese Salad Bowl

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Skin-On Kiwi Smoothie

Dr Saliha's Mango and Passionfruit Custard

Stracciatella Frozen Yoghurt

Aubergine and Cumin Crusted Fish Traybake

Curried Red Lentils

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Coconut Chickpea Daal

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Rupy’s Protein Power Smoothie

Cashew Curry with Chickpeas and Crispy Mushrooms

Creamy Cashew & Mushroom Pasta

Soaked Oats Bread

Easy Overnight Oats

Bean Salad with Spicy Avocado Cream Dressing

Zingy Edamame, Pepper and Carrot Noodle Jar

Salmon Poached in Harissa Coconut Lentils

Tofu, Peanut, and Ginger Stir-fry

Catalan-style Cod

Chocolate Peanut Butter Protein Bars

Creamy Broccoli, Pea and Edamame Pasta Bake

Dr Rupy's Midweek Risotto

Samosa Pie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Moqueca (Brazilian Fish Stew)

Rupy's Fish Pie with Creamy Chickpea Sauce

Double Chocolate Almond Cookies

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Tim Spector's Pecan Chocolate Cookies

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Wholewheat Blueberry Protein Pancakes

Singapore Noodles with Tempeh Carrots and Parsnips

Smoky Mushroom and Tempeh Veggie Burgers

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Tofu and Black Bean Taco Salad

Chilli Poached Eggs

Smashed Chickpea Sandwich

Spicy Shredded Tofu Tacos with Avocado and Coriander

Green Shakshuka

Cumin and Harissa Baked Butterbeans

Fruit Scones

No-Knead Chia, Flax, and Oat Bread

Sri Lankan Inspired Aubergine Slow Cooker Curry

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sundried Tomato, Broccoli & Feta Egg Muffins

Green Pea Stew with Carrots, Leeks and Parsnips

Creamy Pumpkin, Carrot & Ginger Soup

Thai Noodle Soup with Lemongrass & Prawns

Simple Pancakes with Flaxseed and Hemp

Prawn Pad See Ew

Loaded Sweet Potato Rounds

Dark Chocolate Mousse

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Beetroot, Apple and Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Vietnamese Style Noodle Bowls with Sticky Tofu

Easy Baked Falafels

Mushroom Nut Roast

Banana, Almond & Dark Chocolate Chip Ice Cream

Spanish-style Lentil, Potato, and Tempeh Stew

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

South Indian Style Monkfish and Lentil Curry

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Iced Matcha

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Oat, Banana & Cinnamon Pancakes with Berries

Banana, Cacao and Buckwheat Bread

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hidden Veg Green Smoothie

Hake Poached in Ratatouille

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Spiced Teff Porridge

Dominique Woolf's Aromatic Coconut Salmon Curry

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Plant based Oat Pancakes with Walnuts

Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad

PB+J Thumbprint Cookies

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Pan-fried Mushroom and Tofu Spring Rolls

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean-style Vegetable Pancake

Lentil and Mushroom Koftes

24 Hour Soaked Teff Scones

Air Fryer Sweet Corn Ribs

Gochujang Red Bean and Rice Bowl

Roasted Pumpkin with Hot Honey and Feta

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Tahini Yoghurt Dressing

Karen O'Donoghue's Digestible Brown Bread

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Thai Red Curry Paste

Ren Patel's Saag Aloo

Quick Pickled Radish and Carrots

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Pico de Gallo

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Asparagus, Broad Bean and Tomato

Romy Gill's Panch Phoron Squash

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Aubergine and Split Pea Dhansak

Butternut Squash, Red Onion and Whipped Feta Galette

Mallika Basu's Harissa and Kale Beans

Raspberry Chocolate Mousse Cups

No-bake Chocolate Tart

Rainbow Slaw

Pesto, Potato, and Cannellini Bean Salad

Chopped Salad with Whipped Cottage Cheese Tzatziki

Tuna, Tomato, and Red Onion Salad

Whipped Cottage Cheese Tzatziki

Tomato, Basil, and Mozzarella Salad

Beetroot and Carrot Slaw