Lemon and Lime Electrolyte Drink
Sun-dried Tomato and Tahini Dressing
Roast Potato, Red Onion, and Chickpea Traybake
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Ginger, Lemon, and Mint Spritz
Spiced Apple Spritz Mocktail
Chocolate, Pistachio, and Goji Berry Cookies
Grapefruit and Pineapple Spritz
Pomegranate, Ginger, Orange, and Lime Mocktail
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
The Jennifer Aniston Salad
Tiramisu-style Chia Pudding
Mushroom, Tofu, and Lentil Lasagna Soup
Gut-Boosting Berry Jam
Teff Bread
Easy Oat Wraps
Potato Salad with Creamy Greek Yoghurt Dressing
Spinach Oat Wraps
Mango Salad with Mojito Dressing
Aubergine and Cumin Crusted Fish Traybake
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Doctor's Daily Bread
Coconut Chickpea Daal
Mixed Bean Chilli and Sweet Potato Pie
Rupy’s Protein Power Smoothie
Curried Red Lentils
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Tofu, Peanut, and Ginger Stir-fry
Cashew Curry with Chickpeas and Crispy Mushrooms
Catalan-style Cod
Easy Overnight Oats
Salmon Poached in Harissa Coconut Lentils
Soaked Oats Bread
Creamy Cashew & Mushroom Pasta
Lazy Coconut Curry
Bean Salad with Spicy Avocado Cream Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Apple Cinnamon Pie Overnight Oats
Medicinal Veggie Broth
Creamy Broccoli, Pea and Edamame Pasta Bake
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Samosa Pie
Dr Rupy's Midweek Risotto
Singapore Noodles with Tempeh Carrots and Parsnips
Quinoa and Chia Porridge with Banana and Blueberries
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Mixed Berry Overnight Oats
Rupy's Fish Pie with Creamy Chickpea Sauce
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Green Shakshuka
Tim Spector's Pecan Chocolate Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Moqueca (Brazilian Fish Stew)
White Beans with Tarragon and Wild Mushrooms
South Indian Style Monkfish and Lentil Curry
Masala Beet and Chickpea Salad
Tofu and Black Bean Taco Salad
Sundried Tomato, Broccoli & Feta Egg Muffins
Double Chocolate Almond Cookies
No-Knead Chia, Flax, and Oat Bread
Wholewheat Blueberry Protein Pancakes
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
Fruit Scones
Cumin and Harissa Baked Butterbeans
Chocolate Peanut Butter Overnight Oats
Smashed Chickpea Sandwich
Chilli Poached Eggs
Dark Chocolate Mousse
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Cumin and Harissa Butterbean Halloumi Bake
Simple Pancakes with Flaxseed and Hemp
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Easy Baked Falafels
Green Pea Stew with Carrots, Leeks and Parsnips
Green Goddess Cottage Cheese Salad Bowl
One-pan Indian Style Fish and Chickpeas
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Thai Noodle Soup with Lemongrass & Prawns
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Loaded Sweet Potato Rounds
Creamy Aubergine, Potato and Tempeh Bake
Sri Lankan Inspired Aubergine Slow Cooker Curry
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Crispy Sumac and Nigella Seed Chickpeas
Vietnamese Style Noodle Bowls with Sticky Tofu
Banana, Almond & Dark Chocolate Chip Ice Cream
Prawn Pad See Ew
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Sweet Potato & Parsnip Frittata
Mushroom Nut Roast
Hidden Veg Green Smoothie
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Green Goddess Whipped Cottage Cheese
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Iced Matcha
Oat, Banana & Cinnamon Pancakes with Berries
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Banana, Cacao and Buckwheat Bread
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Buckwheat Enchiladas
Hake Poached in Ratatouille
Spiced Teff Porridge
Pea, Mint, and Feta Lentil Fritters
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
Pho style Broth
Plant based Oat Pancakes with Walnuts
Dominique Woolf's Aromatic Coconut Salmon Curry
One-pan Moroccan-style Fish and Chickpeas
PB+J Thumbprint Cookies
Roasted Pumpkin with Hot Honey and Feta
Gochujang Red Bean and Rice Bowl
Korean-style Vegetable Pancake
Pan-fried Mushroom and Tofu Spring Rolls
Karen O'Donoghue's Digestible Brown Bread
Matcha Pancakes with Walnuts and Berries
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
One-pan Green Fish with Spicy Ginger Oil
Tahini Yoghurt Dressing
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
24 Hour Soaked Teff Scones
Dr Rupy's Sipping Broth
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Air Fryer Sweet Corn Ribs
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Lentil and Mushroom Koftes
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Smoked Trout Brunch Platter with Sumac dressing
Chocolate-Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Kirsten Shockey's Be Good To Your Gut Fennel Chutney