Sri Lankan
British
Vietnamese
Korean
Fusion
Asian Inspired
Malaysian
Thai
Chinese
Middle Eastern
Indian
Latin American
Tahini and Gochujang Noodle Broth with Turkey
Thai Green Curry Lentil and Hake Traybake
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Pulled Sweet Ginger Chicken with Coriander Rice
One-pan Moroccan-style Fish and Chickpeas
One-pan Mustardy Fish with Lentils and Green Beans
One-pan Scruffy Chicken Fajitas
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Za'atar Tahini Yoghurt
Sesame Salmon Traybake with Za'atar Tahini Yoghurt
One-pan Green Fish with Spicy Ginger Oil
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Sesame Tofu Traybake with Tahini Soy Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Miso Mushroom, Beef, and Lentil Lasagna
Mushroom Fried Rice Omelette Bowl
One-pan Indian Style Fish and Chickpeas
Chermoula Carrots
One-pot Chicken and Bulgur with Chermoula
Dominique Woolf's Aromatic Coconut Salmon Curry
Ravinder Bhogal's Cacio e Pepe Chickpeas
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Mallika Basu's Harissa and Kale Beans
Ren Patel's Saag Aloo
Mallika Basu's Yellow Daal
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Eggs Poached in Butternut Squash Daal
Leek, Potato, and White Bean Soup
Gochujang & Sesame Baked Beans
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chicken, Leek, and Mushroom Stroganoff
Mixed Bean Chilli and Sweet Potato Pie
Carrot and Courgette Laksa
Ital Style Vegetables with Spicy Almond Sauce
One Pan Cajun Scramble
Mexican Rice Burrito
3-2-1: Za’atar Frittata
Ethiopian Berbere Curry
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
3-2-1 Almond Chicken Curry
Classic Watercress and Pea Soup
Fattoush Salad
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
3-2-1: Huevos Rancheros
Vibrant Malay Salad
Carrot and Parsnip Chaat
Curried Aubergines with Black Beans
Szechuan Style Aubergine
3-2-1 Fragrant Jewelled Rice
Extra-Savoury Smashed Potatoes
Aubergine and Split Pea Dhansak
Mushroom Nut Roast
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Olive, Date, and Orange Braised Chicken
Kimchi Fried Rice
Leek and Potato Gratin
Vietnamese Noodle Salad