Kimchi Fried Rice
This is a recipe from Dr Saliha Mahmood's "Kitchen Prescription" Cookbook available in all good bookstores. This recipe is a great blueprint to have i...n your repertoire for when you’ve cooked too much rice. The combination of garlic, kimchi and chilli oil makes for an outstanding dish that you can rustle up in minutes. Feel free to add any other vegetables from your fridge instead of (or alongside) the suggested vegetables here. Leave out the fried eggs to keep this vegan. Read more This is a recipe from Dr Saliha Mahmood's "Kitchen Prescription" Cookbook available in all good bookstores. This recipe is a great blueprint to have in your repertoire for when you’ve cooked too much rice. The combination of garlic, kimchi and chilli oil makes for an outstanding dish that you can rustle up in minutes. Feel free to add any other vegetables from your fridge instead of (or alongside) the suggested vegetables here. Leave out the fried eggs to keep this vegan.
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User comments (8)
Lovely. Easy to make and looked impressive. Hearty lunch
Tasty, easy and quick!
Has become a go to
One of our favourite recipes which we repeatedly cook. Tonight we added brocoli as sub when we realised we did not have green pepper. Still works and still is super tasty.
To make it even easier and less dishes just scramble the egg into the dish at the end
Perfect!
This is absolutely fabulous!!
This was amazing! I substituted half quinoa with the rice, runner beans for peas and beetroot kimchi. What a wonderful way to include kimchi more regularly into the diet and far nicer eating it warm rather than cold. This will be the basis for many sides of rice, or even as a main meal with tofu, etc. Thank you.
Amazing! It tastes so gooooooddd