Sesame Salmon Traybake with Za'atar Tahini Yoghurt

This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lu...This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lunch the following day. Enjoy on its own as a lighter meal, or serve with a side of cooked grains or roasted sweet potatoes for a heartier option. Read more This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lunch the following day. Enjoy on its own as a lighter meal, or serve with a side of cooked grains or roasted sweet potatoes for a heartier option. This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lunch the following day. Enjoy on its own as a lighter meal, or serve with a side of cooked grains or roasted sweet potatoes for a heartier option.

Prep time
10 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Greens
Contains
Dairy, Nuts, Fish
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Greens

NUTRITION PER SERVING (Read more)

32g
Protein
346kcal
Calories
22g
Total Fat
7g
Carbs
3g
Sugars
6g
Fibre
203mg
Calcium
16%
 
3mg
Iron
17%
 
104mg
Magnesium
25%
 
1018mg
Potassium
22%
 
95mg
Sodium
4%
 
0mg
Vitamin B1
0%
7.2mcg
Vitamin B12
300%
 
9.5mcg
Vitamin D
48%
 
3.3mg
Vitamin E
22%
 
123mcg
Vitamin B9
31%
 
157mcg
Vitamin A
17%
 
104mg
Vitamin C
116%
 
1.9mg
Zinc
17%
 
225mcg
Vitamin K
188%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
12.4mg
Vitamin B3
78%
 
0.5mg
Vitamin B6
29%
 
453mg
Phosphorus
36%
 
Protein: 32g; Calories: 346kcal; Total Fat: 22g; Carbs: 7g; Sugars: 3g; Fibre: 6g; Calcium: 203mg (16%); Iron: 3mg (17%); Magnesium: 104mg (25%); Potassium: 1018mg (22%); Sodium: 95mg (4%); Vitamin B1: 0mg (0%); Vitamin B12: 7.2mcg (300%); Vitamin D: 9.5mcg (48%); Vitamin E: 3.3mg (22%); Vitamin B9: 123mcg (31%); Vitamin A: 157mcg (17%); Vitamin C: 104mg (116%); Zinc: 1.9mg (17%); Vitamin K: 225mcg (188%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 12.4mg (78%); Vitamin B6: 0.5mg (29%); Phosphorus: 453mg (36%)
Show more
Why is this healthy?
Plant
points
High
protein
Healthy
fats
Greens
Contains
Dairy, Nuts, Fish

Ingredients

Serves 4
For the traybake
broccoli
cut into large bite-sized florets
cauliflower
cut into large bite-sized florets
kale
roughly torn
salmon fillets
toasted sesame seeds
For the za'atar tahini yoghurt
juiced
water
plus more as needed
tahini
Swaps: yoghurt (plantbased)
za’atar
plus an optional extra sprinkle
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Place the broccoli, cauliflower, and kale onto a baking tray. Drizzle with olive oil and sprinkle with salt and pepper.

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