Lentil Flatbreads with Harissa Beef and Hummus
Apple, Pear and Ginger Breakfast Crumble
Herby Tofu Cream Cheese on Toast with Mushrooms
Chipotle Prawns and Avocado on Toast
Mackerel and Sauerkraut Open Sandwich
Sun-dried Tomato Lentil Fritters
Eggs Poached in Butternut Squash Daal
Spring Green, Olive and Almond Salad
Nectarine and Broad Bean Salad
3-2-1: Huevos Rancheros
Broad Bean, Red Onion, and Caper Salad
Cumin and Harissa Baked Butterbeans
Tarragon Mushrooms on Toast
Wholewheat Blueberry Protein Pancakes
Cottage Cheese Fritters
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
24 Hour Soaked Teff Scones
Buckwheat Crêpes
Chilli Poached Eggs
Spicy Chickpea, Pepper and Spinach Shakshuka
Tamarind and Tomato Braised Chickpeas and Spinach
Gochujang, Mushroom, Spinach and Cheddar Omelette
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Sweet Paprika Mixed Beans on Toast with Curly Kale
Smoked Salmon, Caper, and Labneh Diversity Bowl
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Any-Grain Wholemeal Pancakes
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Curried Chickpea Sandwich
Smashed Chickpea Sandwich
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Millet Porridge with Apple Compote and Almond Butter
Sweet Potato & Parsnip Frittata
Mango, Coconut & Passionfruit Chia Pudding
Vegan Sweet Potato, Pepper & Spinach Tortilla
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Sweet Potato, Roasted Pepper & Spinach Tortilla
Kimchi & Aubergine Shakshuka
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Ginger and Apple Chia Pudding
Berry and Cacao Chia Pot
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Oat, Banana & Cinnamon Pancakes with Berries
Green and Chilli Oil Florentines
Aubergine Brunch Platter
Tenderstem, Asparagus and Swede Spicy Pancakes
Avocado Bean Purée
Laksa Split Peas and Eggs
Southern Breakfast Traybake
Smoked Trout Brunch Platter with Sumac dressing
Green Shakshuka
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Plant based Oat Pancakes with Walnuts
Savoury Crepes with Garlic Greens
Matcha Pancakes with Walnuts and Berries
Simple Pancakes with Flaxseed and Hemp
Herby Green Pie
One Pan Veggie Breakfast Hash
Green Pesto Frittata
Sweet Courgette Sauté
Sautéed Courgettes with Herby White Beans
Herby Haricot and Hazelnut Traybake
Veggie Kofte and Tahini Sauce
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Sweet Potato Rosti with Poached Eggs
Roasted Cauliflower and Za’atar Hummus Bowl
White Bean Salad with Avocado and Dill
Asparagus, Broad Bean and Tomato
Garlicky Beans on Toast
Crispy Black Bean Bowl
Hummus Open Sandwich
Roast Cauliflower and Apple Salad
Pulled Jackfruit Sandwich
Cayenne Crab Tortillas
Mexican Black Beans
Spicy Crab Cakes
Pesto Butter Beans
Pea and Green Bean Salad with Soft Boiled Eggs
Spinach, Caper and Pistachio Salad
Spicy Masala Peas
Cannellini Beans and Fennel on Toast
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Harissa Butter Bean Burgers