Lentil Flatbreads with Harissa Beef and Hummus

These spiced beef and lentil flatbreads are a simple, satisfying meal packed with protein and fibre. The flatbreads, made from blended red lentils and...These spiced beef and lentil flatbreads are a simple, satisfying meal packed with protein and fibre. The flatbreads, made from blended red lentils and psyllium husk, create a naturally gluten-free base that’s rich in plant protein and gut-friendly fibre. Topped with spiced beef, chickpeas and harissa, and finished with fresh mint and juicy pomegranate seeds, this is a delicious dish that feels impressive but is straightforward to make. You can also make the flatbreads on their own and add your favourite toppings! Read more These spiced beef and lentil flatbreads are a simple, satisfying meal packed with protein and fibre. The flatbreads, made from blended red lentils and psyllium husk, create a naturally gluten-free base that’s rich in plant protein and gut-friendly fibre. Topped with spiced beef, chickpeas and harissa, and finished with fresh mint and juicy pomegranate seeds, this is a delicious dish that feels impressive but is straightforward to make. You can also make the flatbreads on their own and add your favourite toppings! These spiced beef and lentil flatbreads are a simple, satisfying meal packed with protein and fibre. The flatbreads, made from blended red lentils and psyllium husk, create a naturally gluten-free base that’s rich in plant protein and gut-friendly fibre. Topped with spiced beef, chickpeas and harissa, and finished with fresh mint and juicy pomegranate seeds, this is a delicious dish that feels impressive but is straightforward to make. You can also make the flatbreads on their own and add your favourite toppings!

Prep time
15 mins
Cook time
35 mins (+ 3 hours soaking)
FREEZER FRIENDLY
Yes
SHELF LIFE
1 day (best eaten on the day)
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
Herbs &
spices
Contains
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

31g
Protein
422kcal
Calories
14g
Total Fat
42g
Carbs
5g
Sugars
22g
Fibre
104mg
Calcium
8%
 
9mg
Iron
50%
 
84mg
Magnesium
20%
 
946mg
Potassium
20%
 
406mg
Sodium
18%
 
0mg
Vitamin B1
0%
1.3mcg
Vitamin B12
54%
 
0mcg
Vitamin D
0%
2.8mg
Vitamin E
19%
 
126mcg
Vitamin B9
32%
 
86mcg
Vitamin A
10%
 
33mg
Vitamin C
37%
 
4.9mg
Zinc
45%
 
12mcg
Vitamin K
10%
 
0.5mg
Copper
56%
 
0.2mg
Vitamin B2
15%
 
5.7mg
Vitamin B3
36%
 
0.7mg
Vitamin B6
41%
 
366mg
Phosphorus
29%
 
Protein: 31g; Calories: 422kcal; Total Fat: 14g; Carbs: 42g; Sugars: 5g; Fibre: 22g; Calcium: 104mg (8%); Iron: 9mg (50%); Magnesium: 84mg (20%); Potassium: 946mg (20%); Sodium: 406mg (18%); Vitamin B1: 0mg (0%); Vitamin B12: 1.3mcg (54%); Vitamin D: 0mcg (0%); Vitamin E: 2.8mg (19%); Vitamin B9: 126mcg (32%); Vitamin A: 86mcg (10%); Vitamin C: 33mg (37%); Zinc: 4.9mg (45%); Vitamin K: 12mcg (10%); Copper: 0.5mg (56%); Vitamin B2: 0.2mg (15%); Vitamin B3: 5.7mg (36%); Vitamin B6: 0.7mg (41%); Phosphorus: 366mg (29%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
Herbs &
spices
Contains

Ingredients

Serves 4
For the flatbreads:
soaked overnight
powder
water
salt
dried garlic (granules)
For the topping:
white onion
diced
aubergine
diced
garlic cloves
finely grated
harissa paste
paprika
garam masala
beef mince
zest and juice
chickpeas (can)
drained and rinsed
hummus
To serve:
mint
finely chopped
pomegranate (seeds)
Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes

Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan. Prepare the lentils by soaking them in water the night before, or at least 3 hours beforehand. To do this, simply pour the lentils into a bowl, cover with water and soak.

2

Drain the soaked lentils and pour them into a food processor along with the psyllium husk, olive oil, water, salt, garlic powder and cumin seeds. Blitz until the ingredients have combined into a soft dough.

Cook easy, healthy recipes every week
  • 1000+ doctor approved recipes
  • Easy ingredient swaps and step-by-step images
  • Smart meal planner with shopping lists
Start free trial
© 2026 The Doctor's Kitchen