Butternut Squash Spelt 'Risotto' with Crispy Sage
Spiced Leftover Fried Rice
Spiced Salmon Tray with Brussels, Fennel and Dill
Singapore Noodles with Tempeh Carrots and Parsnips
Dr Rupy's Midweek Risotto
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Green Pea Stew with Carrots, Leeks and Parsnips
Cabbage Slaw with Chilli and Mango Dressing
Hidden Veg Tomato & Pasta Soup
Lentil Pasta with Broccoli & Almond Pesto
Power Oats with Espresso, Banana and Cacao
Caponata Butter Beans
Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Butternut Squash with Honey Harissa Dressing
Spiced Roasted Roots with Satay Dressing
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Mango, Coconut & Passionfruit Chia Pudding
One Pot Creamy Broccoli, Pea & Leek Rice
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Kimchi & Aubergine Shakshuka
Thai Style Coconut, Edamame and Tofu Noodle Soup
Zingy Edamame, Pepper and Carrot Noodle Jar
Super Green Salad with Soy & Ginger Dressing
Ginger and Apple Chia Pudding
Berry and Cacao Chia Pot
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Bean Salad with Spicy Avocado Cream Dressing
Chicken, Leek, and Kidney Bean Stew
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Spring Bean Primavera
Cinnamon and Cumin Fish Stew
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Aubergine and Peas in Tamarind Sauce
Salted Caramel Banana Smoothie
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Tuscan Inspired Soup with Squash, Kale and Carrots
Oat, Banana & Cinnamon Pancakes with Berries
Red Pepper, Carrot and Tempeh Yakisoba
Cashew Curry with Chickpeas and Crispy Mushrooms
3-2-1 Laksa
Coconut Mushroom Curry
New Potato and Asparagus Salad with Ranch Dressing
White Beans with Tarragon and Wild Mushrooms
Salmon Pasta with Walnut Pesto
Roast Beans, Harissa Tahini and Aubergine
Tamarind Chickpeas
Broccoli Curry Tray
Creamy Cashew & Mushroom Pasta
Simple Masala Chickpea Salad with Green Beans
Black bean, Feta, Sweetcorn and Avocado Salad
Satay Vegetable Bowl
Spicy Mushroom Tacos
Chilli Sprout and Peanut Noodles
Kale and Butter Bean Casserole
Pitt Style Beans and Greens
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