Red Beans in Sweet Spicy Sauce
White Bean Prawn Saganaki
Spanish Style Black Olive, Almond and Pinto Beans
South Indian Style Monkfish and Lentil Curry
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Spicy Mushroom and Lentil Lasagna
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Rainbow Chard, Yellow Lentil and Dill Daal
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Caramelised Onion, Harissa, and Tahini Butterbeans
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Sweet Paprika Mixed Beans on Toast with Curly Kale
Greek Salad Style Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Fish Tacos with Pineapple and Cabbage Slaw
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Baba Ganoush Salad
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chicken Bánh Mì Sandwich
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Curried Chickpea Sandwich
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Sri Lankan Inspired Aubergine Slow Cooker Curry
Smashed Chickpea Sandwich
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
One Sheet Fajita Chicken, Beans and Vegetables
Spicy Shredded Tofu Tacos with Avocado and Coriander
Pea and Sweet Potato Soup with Cardamom and Fennel
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Dill, Parsley and Butter Beans on Toasted Sourdough
Millet Porridge with Apple Compote and Almond Butter
Butternut Squash Spelt 'Risotto' with Crispy Sage
Spiced Leftover Fried Rice
Spiced Salmon Tray with Brussels, Fennel and Dill
Singapore Noodles with Tempeh Carrots and Parsnips
Dr Rupy's Midweek Risotto
Green Pea Stew with Carrots, Leeks and Parsnips
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Hidden Veg Tomato & Pasta Soup
Cabbage Slaw with Chilli and Mango Dressing
Lentil Pasta with Broccoli & Almond Pesto
Power Oats with Espresso, Banana and Cacao
Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds