Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Tempeh, Mushroom and Lentil Pasta Bake
Air-Fryer Katsu Curry with Quick Pickles
Tamarind and Tomato Braised Chickpeas and Spinach
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Cannellini Bean, Carrot, Kale and Harissa Soup
Quick Chicken Marbella with Garlicky Sautéed Greens
Blackberry, Cacao and Chia Overnight Oats
Creamy Broccoli, Pea and Edamame Pasta Bake
Mushroom, Tempeh and Kale Bolognese
Swede and Yellow Lentil Daal
Chickpea and Tofu Pot Pie
Crispy Sumac Chicken
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
White Bean Prawn Saganaki
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Spicy Mushroom and Lentil Lasagna
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Rainbow Chard, Yellow Lentil and Dill Daal
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Caramelised Onion, Harissa, and Tahini Butterbeans
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Sweet Paprika Mixed Beans on Toast with Curly Kale
Greek Salad Style Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Fish Tacos with Pineapple and Cabbage Slaw
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Baba Ganoush Salad
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chicken Bánh Mì Sandwich
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Quinoa and Chia Porridge with Banana and Blueberries
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Curried Chickpea Sandwich
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Smashed Chickpea Sandwich
Sri Lankan Inspired Aubergine Slow Cooker Curry
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
One Sheet Fajita Chicken, Beans and Vegetables
Pea and Sweet Potato Soup with Cardamom and Fennel
Spicy Shredded Tofu Tacos with Avocado and Coriander
Dill, Parsley and Butter Beans on Toasted Sourdough
Millet Porridge with Apple Compote and Almond Butter
Spiced Cauliflower & Quinoa Tabbouleh with Feta
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