Halloumi Grilled Salad with Broad Beans and Pickled Onions
Spring Green, Olive and Almond Salad
3-2-1: Za’atar Frittata
Sticky Tangy Green Beans
Ethiopian Berbere Curry
One Pot Spinach and Mixed Bean Chilli
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
Lentil and Mushroom Koftes
Spicy Halloumi Bake
Spring Asparagus Stew
Roasted Turmeric Cauliflower with Smoky Puy Lentils
No Chop Pot
Leek and Butter Bean Cassoulet
Cinnamon, Green Bean and Mushroom Curry
Spinach, Pesto, and Butter Bean Pasta
Masala Spinach Chickpeas
Overnight Orange, Apple, and Ginger Oats
Aubergine Caponata Stew
Satay Baked Aubergine and Broccoli Bowl
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
3-2-1: Huevos Rancheros
3-2-1: Fennel, Leek and Beans with Basil Pesto
Curried Aubergines with Black Beans
3-2-1 Fragrant Jewelled Rice
3-2-1 Black Bean and Chipotle Soup
Cumin and Harissa Baked Butterbeans
Minestrone-style Soup
Beef and Lentil Cottage Pie
Speedy Fennel and Tomato Spaghetti
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Tempeh and Red Lentil Keema-style Curry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Tofu Ball and Butterbean Traybake
Chicken, Broccoli and Sundried Tomato Orzotto
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Mussels, White Beans, Tomatoes and Harissa
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Catalan-style Cod
Tofu and Black Bean Taco Salad
Frying Pan Pizza
Pulled Aubergine Ragu with Lentils and Walnuts
Spaghetti and Lentil "Meatballs"
Chickpea Crunch Burgers
Samosa Pie
One-Pan Veggie Ragu
24 Hour Soaked Teff Scones
Pulled Mushroom and Tempeh Stew
Pesto Butterbeans on Toast
Charred Leek and Fennel Broth with Haricot Beans
Gochujang Red Bean and Rice Bowl
Creamy Spinach Chickpeas with Spicy Ginger Oil
Creamy Tahini White Beans
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Miso Mushroom Mixed Grain Risotto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
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