Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Tahini and Gochujang Noodle Broth with Turkey
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Ravinder Bhogal's Cacio e Pepe Chickpeas
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Mallika Basu's Harissa and Kale Beans
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Lentil and Mushroom Koftes
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Butternut Squash, Red Onion and Whipped Feta Galette
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Bean Salad with Spicy Avocado Cream Dressing
Dr Rupy's Midweek Risotto
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Samosa Pie
Zingy Edamame, Pepper and Carrot Noodle Jar
Singapore Noodles with Tempeh Carrots and Parsnips
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Masala Beet and Chickpea Salad
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Creamy Pumpkin, Carrot & Ginger Soup
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Smashed Chickpea Sandwich
Thai Noodle Soup with Lemongrass & Prawns
Green Pea Stew with Carrots, Leeks and Parsnips
Beetroot, Apple and Ginger Soup
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Vietnamese Style Noodle Bowls with Sticky Tofu
Spanish-style Lentil, Potato, and Tempeh Stew
Sweet Potato & Parsnip Frittata
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Korean style Vegetable Pancake
Chicken Bánh Mì Sandwich
Tenderstem, Asparagus and Swede Spicy Pancakes
Green Goddess Cottage Cheese Salad Bowl
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Eggs Poached in Butternut Squash Daal
Mushroom Fried Rice Omelette Bowl
Creamy Sun-dried Tomato Beans
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Gochujang & Sesame Baked Beans
Cumin and Harissa Baked Butterbeans
Kimchi Fried Rice
Smoked Salmon Salad Bowl
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Spicy Halloumi Bake
3-2-1: Za’atar Frittata
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Dr Rupy's Sipping Broth
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Butterbean and Sun-dried Tomato Salad
3-2-1: Huevos Rancheros
Butter Bean, Mushroom and Kale Curry
3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage
Mexican Rice Burrito
3-2-1 Fragrant Jewelled Rice
Minestrone-style Soup
Halloumi Grilled Salad with Broad Beans and Pickled Onions
Aubergine Caponata Stew
Aubergine and Split Pea Dhansak
Spring Green, Olive and Almond Salad
Leek and Potato Gratin
Big Batch Sweet Potato Curry
No Chop Pot
One Pan Cajun Scramble
Leek and Butter Bean Cassoulet
Tarragon Mushrooms on Toast
Vibrant Malay Salad
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
Vietnamese Noodle Salad
Carrot and Courgette Laksa
Classic Watercress and Pea Soup
Thyme & Ginger Comfort Soup
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Big Batch Aubergine Bake
Satay Baked Aubergine and Broccoli Bowl
Ethiopian Berbere Curry
Apple, Yoghurt, Sumac & Watercress Salad
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
3-2-1 Black Bean and Chipotle Soup
Jersey Royal Tray Bake with Mediterranean Herbs
3-2-1: Fennel, Leek and Beans with Basil Pesto
Grilled Harissa Asparagus Salad
Shaved Fennel Salad
Aubergine & Walnut Ragu
Fattoush Salad
Spring Asparagus Stew
Masala Spinach Chickpeas
Broad Bean, Red Onion, and Caper Salad
Nectarine and Broad Bean Salad
Bean and Veggie Sausage Hotpot
Almond Curry
Lemony Salmon Pasta
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Courgette Korma
Medicinal Veggie Broth
Classic Indian Yellow Daal
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Satay Vegetable Bowl
Harissa Butter Bean Burgers
Chilli and Lime Peanut Broccoli Curry
Nuts and Grains Hummus Bowl
Chicken and Mushroom Cacciatore
Mum's Medicine Chicken Broth
Crispy Black Bean Bowl
Egg Fried Rice
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Sweet Potato Buddha Bowl
Cauliflower Curry Tray
Mediterranean Hummus Bowl
Lentil Tagine
Harissa Chicken and Wild Rice Salad
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Black bean, Feta, Sweetcorn and Avocado Salad
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Pesto Butter Beans
Chipotle Pinto Beans
Hummus Open Sandwich
Cauliflower Kung Pao
Thai Peanut Curry
Mexican Black Beans
Sweet Potato, Leek and Corn Chowder
Salmon & Sweet Potato Fishcakes with a Carrot Salad
Squash and Salmon Tray with Miso Chilli
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Green Shakshuka
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
Harissa Squash with Mixed Grains
Cabbage Slaw with Chilli and Mango Dressing
French Lentils
Lazy Chickpea Tagine
Super Green Salad with Soy & Ginger Dressing
Garlicky Beans on Toast
Za’atar Chickpea Salad
Veggie Ramen
Roasted Cauliflower and Za’atar Hummus Bowl
Green Pesto Frittata