Masala Aubergine Bake
Satay Baked Aubergine and Broccoli Bowl
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
3-2-1: Huevos Rancheros
Beef and Lentil Cottage Pie
Chicken Shawarma Bowls
Speedy Fennel and Tomato Spaghetti
Thai Green Chicken Curry Pie
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Tofu, Peanut, and Ginger Stir-fry
Tofu Ball and Butterbean Traybake
Chicken, Broccoli and Sundried Tomato Orzotto
Honey Mustard Chicken Traybake
Salmon Poached in Harissa Coconut Lentils
Mussels, White Beans, Tomatoes and Harissa
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Catalan-style Cod
Tofu and Black Bean Taco Salad
Pulled Aubergine Ragu with Lentils and Walnuts
Samosa Pie
Pulled Mushroom and Tempeh Stew
Gochujang Red Bean and Rice Bowl
Loaded Sweet Potato Rounds
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Mushroom, Tempeh and Kale Bolognese
Crispy Sumac Chicken
Red Beans in Sweet Spicy Sauce
Spanish Style Black Olive, Almond and Pinto Beans
South Indian Style Monkfish and Lentil Curry
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Lentil Shepherd's Pie with Herby Mashed Potatoes
Caramelised Onion, Harissa, and Tahini Butterbeans
Creamy Aubergine, Potato and Tempeh Bake
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Chicken, Mango and Peanut Lettuce Wraps
Sweet Paprika Mixed Beans on Toast with Curly Kale
Greek Salad Style Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Sticky Orange Tofu Stir-fry
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Crispy Za’atar Tofu Pittas
Baba Ganoush Salad
Smoky Mushroom and Tempeh Veggie Burgers
Vietnamese Style Noodle Bowls with Sticky Tofu
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Sri Lankan Inspired Aubergine Slow Cooker Curry