Bean Salad with Spicy Avocado Cream Dressing
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Aubergine and Peas in Tamarind Sauce
Salted Caramel Banana Smoothie
Spiced Rice with Paprika, Red Pepper and Spinach
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Creamy Pumpkin, Carrot & Ginger Soup
Tuscan Inspired Soup with Squash, Kale and Carrots
Banana, Almond & Dark Chocolate Chip Ice Cream
Oat, Banana & Cinnamon Pancakes with Berries
Red Pepper, Carrot and Tempeh Yakisoba
Cashew Curry with Chickpeas and Crispy Mushrooms
Chicory, Rocket and Balsamic Vinegar Salad with Dill
3-2-1 Laksa
Coconut Mushroom Curry
New Potato and Asparagus Salad with Ranch Dressing
Sweet Potato, Leek and Corn Chowder
Onion, Mushroom and Miso Soup
Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
White Beans with Tarragon and Wild Mushrooms
Roast Beans, Harissa Tahini and Aubergine
Spicy Orange and Peanut Noodle Salad
Tamarind Chickpeas
Leeks, Fennel and Cavolo Nero with Oregano
Green and Chilli Oil Florentines
Aubergine Brunch Platter
Broccoli Curry Tray
Pumpkin, Kale and Halloumi Traybake
Panzanella Traybake
Creamy Cashew & Mushroom Pasta
Chimichurri
Thai Ginger and Lemongrass Dressing
Sri Lankan Curry Paste
Malaysian Curry Paste
Indian Curry Paste
Simple Masala Chickpea Salad with Green Beans
Black bean, Feta, Sweetcorn and Avocado Salad
Tandoori Broccoli on Flatbreads
Satay Vegetable Bowl
Pulled Jackfruit Burgers
Spicy Mushroom Tacos
Chilli Sprout and Peanut Noodles
Kale and Butter Bean Casserole
Pitt Style Beans and Greens
Pinto Bean Stew
Apricot, Squash and Chickpea Tagine
Pea and Pinto Bean Stew with Chard
Chickpea stew with Almond Picada
Red Lentil Chilli with Sweetcorn
Tenderstem, Asparagus and Swede Spicy Pancakes
Korean Style Mushroom and Cabbage Stir-fry
Spicy Peanut and Black Bean Lettuce Cups
Easy Baked Falafels
Iced Matcha
Avocado Bean Purée
Iced Chocolate Coffee
Veggie Jungle Curry
Veggie Red Curry
Laksa Split Peas and Eggs
Chickpea and Mushroom Curry
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