Pastes, Marinades & Sauces

Thai Ginger and Lemongrass Dressing

This gingery and citrus flavoured dressing works well as a marinade as well and it so delicious on salad and slaws too. This gingery and citrus flavoured dressing works well as a marinade as well and it so delicious on salad and slaws too.

Overview Ingredients Method

Prep time

10 mins

Cook time

0 mins

FREEZER FRIENDLY

SHELF LIFE

2 weeks

Why is this healthy?

Diet

Vegan Vegetarian Pescatarian

Contains

Soy View all Vinegar, Lemongrass, Ginger, Lime, Sesame, Soy, Garlic

Why is this healthy?

NUTRITION PER SERVING (Read more)

Protein

121kcal

Calories

10g

Total Fat

Carbs

Sugars

Fibre

Protein: 1g; Calories: 121kcal; Total Fat: 10g; Carbs: 7g; Sugars: 4g; Fibre: 0g; Calcium: 23mg (2%); Iron: 1mg (6%); Magnesium: 10mg (2%); Potassium: 139mg (3%); Sodium: 286mg (12%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 8mcg (2%); Vitamin A: 0mcg (0%); Vitamin C: 4mg (4%); Zinc: 0.2mg (2%); Vitamin K: 1mcg (1%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0.3mg (2%); Vitamin B6: 0mg (0%); Phosphorus: 19mg (2%)

Why is this healthy?

Diet

Vegan Vegetarian Pescatarian

Contains

Soy View all Vinegar, Lemongrass, Ginger, Lime, Sesame, Soy, Garlic

Ingredients

Serves 2

ginger

finely grated

garlic cloves

finely grated

lemongrass

finely grated tough outer leaves removed

sesame oil

dark soy sauce

rice vinegar

coconut sugar

lime

juiced

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Method

Gather your ingredients.

Combine the ginger, garlic, lemongrass, sesame oil, soy sauce, rice vinegar, coconut sugar and lime juice in a small bowl.

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Thai Ginger and Lemongrass Dressing

Ingredients

Method

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