Pho style Broth
Medicinal Veggie Broth
Roast Cauli Curry
Simple Pancakes with Flaxseed and Hemp
Masala Aubergine and Potato Curry
Spicy Tempeh and Rice Noodle Salad
Pat's Rainbow Salad
Crispy Kale Salad with Avocado Dressing
Spanish Garlic Broth
Sweet Courgette Sauté
Black Bean Stir-fry
Sulforaphane Sauté
Red Bean Buddha Bowl with Green Herb dressing
Simple Satay Buddha Bowl
Roasted Kale and Chickpea Bowl
Simple Gazpacho
Green Bean Salad with Black Garlic Dressing
Freekah and Hazelnut Salad
Lemon and Garlic White bean Salad
Masala Cashew Cauliflower
Chai Spiced Almond and Pecan Granola
Apple and Ginger Granola
Apricot and Raspberry Crumble
Smoky Cauliflower Wraps and Cashew Dip
Cauliflower Curry Tray
Baked Balsamic Aubergine and Stone fruit
Crispy Potato Salad with Tahini and Chickpeas
Crispy Smashed Potato Salad with Pesto
Spicy Beets and Potato Salad
Harissa Squash with Mixed Grains
Veggie Sausage Traybake
Sweet and Salty Sprouts with Black Beans
Roast Harissa Cauliflower and Tomato Traybake
Fennel, Pea and Oregano Traybake
Red pepper, Olive and Cannellini Bake
Herby Haricot and Hazelnut Traybake
Za’atar Vegetables and Chickpea Bake
Korean-style Vegetable Pancake
Lentil Kebabs
Veggie Kofte and Tahini Sauce
Chilli and Peanut Tofu Stir-fry
Black Bean Fajitas
Tofu Fajitas
Mushroom Fajitas
Baked Quinoa Falafels
Singaporean Noodles
Vegetable Lo Mein
Veggie Paella
Veggie Pepper and Pea Jalfrezi
Gunpowder Potatoes
Veggie Pho
Mushroom Doner
Spicy Peanut Stew
Feijoada (Black Bean Stew)
Brazilian Black-eyed Pea Stew
Cuban Style Black Bean Stew
Veggie Ramen
Kimchi Broth
Roast Tomato and Fennel Soup
Green Spaghetti