Chicken and Rhubarb Traybake with Grains
Rhubarb Clafoutis
Spinach Oat Wraps
Potato, Lemon, and Mint Salad
Pesto, Potato, and Cannellini Bean Salad
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
One-pan Green Fish with Spicy Ginger Oil
One-pan Creamy Tomato Chicken
Apple, Yoghurt, Sumac & Watercress Salad
Grilled Harissa Asparagus Salad
Spring Green, Olive and Almond Salad
Classic Watercress and Pea Soup
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Spring Asparagus Stew
Chicken Salad with Orange Ginger Dressing
Strawberry Rhubarb Spelt Cobbler
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange and Almond Cake
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Creamy Broccoli, Pea and Edamame Pasta Bake
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Sticky Orange Tofu Stir-fry
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Vietnamese Style Noodle Bowls with Sticky Tofu
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Super Green Salad with Soy & Ginger Dressing
Spring Bean Primavera
Red Rice and Pea Stew
Smashed Potatoes with Cashew Pesto
Nourishing Green Gazpacho
Weekend Roast Chicken and Lentil Salad
Roasted Sweet Potato with Pea and Mint Smash
Asparagus, Broad Bean and Tomato
Spinach, Caper and Pistachio Salad
Blood Orange and Raspberry Bircher