Aubergine Brunch Platter
Harissa Chicken and Aubergine Stew
Broccoli Curry Tray
Pumpkin, Kale and Halloumi Traybake
Creamy Cashew & Mushroom Pasta
Tandoori Broccoli on Flatbreads
Pulled Jackfruit Burgers
Spicy Mushroom Tacos
Chilli Sprout and Peanut Noodles
Satay Chicken with Green Beans
Aubergine Parmigiana
Red Rice and Pea Stew
Kale and Butter Bean Casserole
Pinto Bean Stew
Apricot, Squash and Chickpea Tagine
Pea and Pinto Bean Stew with Chard
Chickpea stew with Almond Picada
Korean Style Mushroom and Cabbage Stir-fry
Veggie Red Curry
Goan Style Fish Curry
Veggie Pad Thai
Masala and Lime Red Bean Curry
Aromatic Coconut Curry
Squash and Salmon Tray with Miso Chilli
Simple Pancakes with Flaxseed and Hemp
Summer Veg Orzo
One Pan Chicken Orzo
Green Pesto Frittata
Black Bean Chipotle Soup
Cod and Chickpea Stew
Weekend Roast Chicken and Lentil Salad
Harissa Chicken and Wild Rice Salad
Southern style Wild Rice and Crab Stew
Apricot and Raspberry Crumble
Smoky Cauliflower Wraps and Cashew Dip
Cauliflower Curry Tray
Balsamic Roasted Chicken with Sprouts
Harissa Squash with Mixed Grains
Veggie Sausage Traybake
Bean and Corn Tacos with Avocado Creama and Salsa
Roast Harissa Cauliflower and Tomato Traybake
Easy Chilli Black Beans
Red pepper, Olive and Cannellini Bake
Za’atar Vegetables and Chickpea Bake
Movie Night Veggie Nachos
Lentil Kebabs
Veggie Kofte and Tahini Sauce
Black Bean Fajitas
Tofu Fajitas
Mushroom Fajitas
Baked Quinoa Falafels
Singaporean Noodles
Vegetable Lo Mein
Simple Veggie Lasagna
Cajun Spiced Fish with Sweet Potato Chips
Veggie Paella
Egg Fried Rice
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Veggie Pepper and Pea Jalfrezi
Gunpowder Potatoes