Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Warm Lentil and Poached Egg Salad
Catalan-style Cod
Tofu and Black Bean Taco Salad
Pulled Aubergine Ragu with Lentils and Walnuts
Brown Rice Pudding
Marinated Chickpea Salad
Cabbage, Barley and Bean Soup
Spiced Teff Porridge
Pulled Mushroom and Tempeh Stew
Creamy Spinach Chickpeas with Spicy Ginger Oil
Creamy Tahini White Beans
Gochujang Red Bean and Rice Bowl
Spicy Tomato Butterbeans with Coriander
Loaded Sweet Potato Rounds
Fruity Cottage Cheese Bowl
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Rupy's Fish Pie with Creamy Chickpea Sauce
Herby Chicken Meatball Soup
Celeriac, Apple and Butterbean Soup
Cannellini Bean, Carrot, Kale and Harissa Soup
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Blackberry, Cacao and Chia Overnight Oats
Mushroom, Tempeh and Kale Bolognese
Swede and Yellow Lentil Daal
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Green Fisherman's Stew
White Bean Prawn Saganaki
Red Beans in Sweet Spicy Sauce
Spanish Style Black Olive, Almond and Pinto Beans
South Indian Style Monkfish and Lentil Curry
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Rainbow Chard, Yellow Lentil and Dill Daal
Caramelised Onion, Harissa, and Tahini Butterbeans
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Fluffy Protein Oats
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Rice Bowl with Tofu, Vegetables and Gochujang
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Greek Salad Style Diversity Bowl
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Cowboy Caviar with Coriander Cashew Dressing
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Miso Noodle Jar with Veggies
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Gochujang Noodle Jar with Pak Choy and Edamame
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Pea and Sweet Potato Soup with Cardamom and Fennel
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Spinach and Chickpea Saag
Zingy Edamame, Pepper and Carrot Noodle Jar
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Bean Salad with Spicy Avocado Cream Dressing