Mediterranean Mackerel and Bean Pasta
Sumac Sea Bass with Peas, Broad Beans and Artichokes
Mediterranean Trout and Butter Bean One-Pot
Honey Mustard Chicken, Kale and Courgette Bulgur Bowl
King Prawn Niçoise Salad
Creamy Sundried Tomato Fish with Butter Beans
Peach, Chickpea and Mozzarella Salad
One-Pan Mediterranean Chicken
Spinach, Pea and Oregano Tupperware Frittata
Spicy Red Pepper Frittata
Romesco Baked Cod
Turkey Meatballs, Butter Bean and Orzo Traybake
Lentil Flatbreads with Spring Vegetables and Ricotta
Mushroom, Tofu, and Lentil Lasagna Soup
Pesto Chicken Salad
Chopped Salad with Whipped Cottage Cheese Tzatziki
Tomato, Basil, and Mozzarella Salad
Five-a-Day Lentil Moussaka
Five-A-Day Lentil Bolognese Pasta Bake
Five-A-Day Lentil Lasagna
Mackerel Puttanesca Pasta
Miso Mushroom, Beef, and Lentil Lasagna
Ravinder Bhogal's Cacio e Pepe Chickpeas
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Romesco Sauce
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Roasted Cauliflower and Broccoli with Romesco Sauce
Spring Green, Olive and Almond Salad
Aubergine & Walnut Ragu
Spinach, Pesto, and Butter Bean Pasta
Aubergine Caponata Stew
Spanish-style Lentil, Potato, and Tempeh Stew
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Mussels, White Beans, Tomatoes and Harissa
Hake Poached in Ratatouille
Catalan-style Cod
Pulled Aubergine Ragu with Lentils and Walnuts
Spanakopita Pie
Marinated Chickpea Salad
Spicy Chickpea, Pepper and Spinach Shakshuka
Herby Chicken Meatball Soup
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Spanish Style Black Olive, Almond and Pinto Beans
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Pea and Sweet Potato Soup with Cardamom and Fennel
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Herby One Pan Chicken with Green Olives and Dill
Dill, Parsley and Butter Beans on Toasted Sourdough
Butternut Squash Spelt 'Risotto' with Crispy Sage
Spiced Salmon Tray with Brussels, Fennel and Dill
No Chop! Polenta & Green Herby Chickpeas
Dr Rupy's Midweek Risotto
Hidden Veg Tomato & Pasta Soup
Caponata Butter Beans
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing