One Pan Cajun Scramble
Grilled Harissa Asparagus Salad
Veggie Sausage and Swede One Pot
3-2-1: Za’atar Frittata
Sticky Tangy Green Beans
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
Classic Watercress and Pea Soup
One Pot Spinach and Mixed Bean Chilli
Ethiopian Berbere Curry
Dr Rupy's Sipping Broth
Aubergine and Split Pea Dhansak
Ginger, Lemon, and Cinnamon Water
Big Batch Sweet Potato Curry
Lentil and Mushroom Koftes
Spicy Halloumi Bake
Thyme & Ginger Comfort Soup
Spring Asparagus Stew
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Masala Aubergine Bake
Orange-zested Chocolate Bark with Berries
Butternut Squash, Red Onion and Whipped Feta Galette
Masala Spinach Chickpeas
Szechuan Style Aubergine
Kimchi Fried Rice
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Vibrant Malay Salad
3-2-1: Fennel, Leek and Beans with Basil Pesto
3-2-1: Huevos Rancheros
Extra-Savoury Smashed Potatoes
Thai Green Bean Curry
Aubergine Caponata Stew
Leek and Butter Bean Cassoulet
Overnight Orange, Apple, and Ginger Oats
Fattoush Salad
3-2-1 Black Bean and Chipotle Soup
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
Nectarine and Broad Bean Salad
Mushroom Nut Roast
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
No Chop Pot
Jersey Royal Tray Bake with Mediterranean Herbs
Spinach, Pesto, and Butter Bean Pasta
Broad Bean, Red Onion, and Caper Salad
Apple, Walnut, and Rosemary Salad
Chocolate-Covered Dates with Goji and Pistachio
Curried Aubergines with Black Beans
Satay Baked Aubergine and Broccoli Bowl
3-2-1 Fragrant Jewelled Rice
Shaved Fennel Salad
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Cinnamon, Green Bean and Mushroom Curry
Carrot and Parsnip Chaat
Cumin and Harissa Baked Butterbeans
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
PB+J Thumbprint Cookies
Lentil, Kale, Carrot and Goji Berry Salad
Waldorf-style Chickpeas
Tarragon Mushrooms on Toast
Fiery Sambal
Gochugaru Salad Dressing
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