Apple, Walnut, and Rosemary Salad

Make salad special! Get creative with the presentation and trust us, everyone will want to eat this festive salad. Light, juicy and crunchy, it makes ...a very refreshing side dish to a rich meal. The only real prep lies in roasting the rosemary walnuts - apart from that it’s a simple assembly job. Read more Make salad special! Get creative with the presentation and trust us, everyone will want to eat this festive salad. Light, juicy and crunchy, it makes a very refreshing side dish to a rich meal. The only real prep lies in roasting the rosemary walnuts - apart from that it’s a simple assembly job.

Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
best eaten fresh
Why is this healthy?
Healthy
fats
Contains
Nuts
Why is this healthy?
Healthy
fats

NUTRITION PER SERVING (Read more)

3g
Protein
180kcal
Calories
16g
Total Fat
9g
Carbs
5g
Sugars
2g
Fibre
46mg
Calcium
4%
 
1mg
Iron
6%
 
36mg
Magnesium
9%
 
167mg
Potassium
4%
 
11mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.9mg
Vitamin E
6%
 
33mcg
Vitamin B9
8%
 
55mcg
Vitamin A
6%
 
4mg
Vitamin C
4%
 
0.6mg
Zinc
5%
 
36mcg
Vitamin K
30%
 
0.3mg
Copper
33%
 
0.1mg
Vitamin B2
8%
 
0.3mg
Vitamin B3
2%
 
0.1mg
Vitamin B6
6%
 
67mg
Phosphorus
5%
 
Protein: 3g; Calories: 180kcal; Total Fat: 16g; Carbs: 9g; Sugars: 5g; Fibre: 2g; Calcium: 46mg (4%); Iron: 1mg (6%); Magnesium: 36mg (9%); Potassium: 167mg (4%); Sodium: 11mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.9mg (6%); Vitamin B9: 33mcg (8%); Vitamin A: 55mcg (6%); Vitamin C: 4mg (4%); Zinc: 0.6mg (5%); Vitamin K: 36mcg (30%); Copper: 0.3mg (33%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.3mg (2%); Vitamin B6: 0.1mg (6%); Phosphorus: 67mg (5%)
Show more
Why is this healthy?
Healthy
fats
Contains
Nuts

Ingredients

Serves 6
mixed salad leaves
cored and sliced
For the rosemary walnuts
maple syrup
rosemary (dried)
For the dressing
dijon mustard
maple syrup
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Method

1

Preheat the oven to 150°C/130°C fan. Line a baking tray with parchment paper.

2

Combine the walnuts, olive oil, maple syrup, and dried rosemary. Toss to coat. Spoon onto a baking tray. Lightly sprinkle with salt. Bake for 25-30 minutes, until golden brown. Allow to cool on baking sheet.

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