Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Roasted Pumpkin with Hot Honey and Feta

Apple, Walnut, and Rosemary Salad

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Soaked Oats Bread

Ginger, Turmeric and Carrot Sauerkraut

Air Fryer Sweet Corn Ribs

Miso Mushroom Mixed Grain Risotto

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Extra-Savoury Smashed Potatoes

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Sticky Tangy Green Beans

Big Batch Aubergine Bake

Fattoush Salad

Jersey Royal Tray Bake with Mediterranean Herbs

Spring Asparagus Stew

Broad Bean, Red Onion, and Caper Salad

3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

Masala Spinach Chickpeas

Cottage Cheese Fritters

Butterbean Salad with Rocket and Walnut Pesto