Sides
5.0
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
This diverse side dish has satisfying sweet and sour vibes. We leave the skin on our butternut squash but you can peel it, if you prefer. This diverse side dish has satisfying sweet and sour vibes. We leave the skin on our butternut squash but you can peel it, if you prefer.
Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plantpoints
NUTRITION PER SERVING (Read more)
173kcal
Calories
6g
Total Fat
30g
Carbs
16g
Sugars
4g
Protein
7g
Fibre
2mg
Iron
11%
45mg
Magnesium
11%
106mg
Phosporus
8%
683mg
Potassium
15%
31mg
Sodium
1%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.7mg
Vitamin E
18%
98mcg
Vitamin B9
25%
256mcg
Vitamin A
28%
87mg
Vitamin C
97%
0.6mg
Zinc
5%
152mcg
Vitamin K
127%
0.1mg
Copper
11%
0.1mg
Vitamin B2
8%
1.6mg
Vitamin B3
10%
0.3mg
Vitamin B6
18%
78mg
Calcium
6%
Calories: 173kcal; Total Fat: 6g; Carbs: 30g; Sugars: 16g; Protein: 4g; Fibre: 7g; Iron: 2mg (11%); Magnesium: 45mg (11%); Phosporus: 106mg (8%); Potassium: 683mg (15%); Sodium: 31mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.7mg (18%); Vitamin B9: 98mcg (25%); Vitamin A: 256mcg (28%); Vitamin C: 87mg (97%); Zinc: 0.6mg (5%); Vitamin K: 152mcg (127%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1.6mg (10%); Vitamin B6: 0.3mg (18%); Calcium: 78mg (6%)
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