Spiced Leftover Fried Rice
Dr Rupy's Midweek Risotto
Green Pea Stew with Carrots, Leeks and Parsnips
Aubergine and Cumin Crusted Fish Traybake
Cabbage Slaw with Chilli and Mango Dressing
Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds
Caponata Butter Beans
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Spiced Roasted Roots with Satay Dressing
Butternut Squash with Honey Harissa Dressing
One Pot Creamy Broccoli, Pea & Leek Rice
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Kimchi & Aubergine Shakshuka
Thai Style Coconut, Edamame and Tofu Noodle Soup
Super Green Salad with Soy & Ginger Dressing
Bean Salad with Spicy Avocado Cream Dressing
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Cinnamon and Cumin Fish Stew
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Red Pepper, Carrot and Tempeh Yakisoba
Cashew Curry with Chickpeas and Crispy Mushrooms
Coconut Mushroom Curry
New Potato and Asparagus Salad with Ranch Dressing
Broccoli Curry Tray
Black bean, Feta, Sweetcorn and Avocado Salad
Satay Vegetable Bowl
Chilli Sprout and Peanut Noodles
Kale and Butter Bean Casserole
Pinto Bean Stew
Apricot, Squash and Chickpea Tagine
Pea and Pinto Bean Stew with Chard
Chickpea stew with Almond Picada
Red Lentil Chilli with Sweetcorn
Spicy Peanut and Black Bean Lettuce Cups
Veggie Massaman Curry
Chickpea and Mushroom Curry
Coconut Chickpea Daal
Southern Breakfast Traybake
Masala and Lime Red Bean Curry
Aromatic Coconut Curry
Medicinal Veggie Broth
Masala Aubergine and Potato Curry
Crispy Kale Salad with Avocado Dressing
Sulforaphane Sauté
Red Bean Buddha Bowl with Green Herb dressing
Green Bean Salad with Black Garlic Dressing
Harissa Chicken and Wild Rice Salad
Mauritian style Monkfish Curry
Southern style Wild Rice and Crab Stew
Apple and Ginger Granola
Cauliflower Curry Tray
Baked Balsamic Aubergine and Stone fruit
Harissa Squash with Mixed Grains
Bean and Corn Tacos with Avocado Creama and Salsa
Movie Night Veggie Nachos
Lentil Kebabs
Veggie Kofte and Tahini Sauce