Tuna, Quinoa, Chickpea Salad

This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you lik...This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you like or have in the house. Enjoy it as a light meal on its own or serve a spoonful on the side of your lunch to make it more substantial. Read more This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you like or have in the house. Enjoy it as a light meal on its own or serve a spoonful on the side of your lunch to make it more substantial. This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you like or have in the house. Enjoy it as a light meal on its own or serve a spoonful on the side of your lunch to make it more substantial.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
Herbs &
spices
Contains
Why is this healthy?
Plant
points
High
protein
Herbs &
spices

NUTRITION PER SERVING (Read more)

21g
Protein
308kcal
Calories
12g
Total Fat
30g
Carbs
4g
Sugars
8g
Fibre
87mg
Calcium
7%
 
5mg
Iron
28%
 
97mg
Magnesium
23%
 
534mg
Potassium
11%
 
249mg
Sodium
11%
 
0mg
Vitamin B1
0%
1.5mcg
Vitamin B12
63%
 
0.5mcg
Vitamin D
3%
 
3.5mg
Vitamin E
23%
 
90mcg
Vitamin B9
23%
 
120mcg
Vitamin A
13%
 
63mg
Vitamin C
70%
 
2mg
Zinc
18%
 
148mcg
Vitamin K
123%
 
0.4mg
Copper
44%
 
0.2mg
Vitamin B2
15%
 
6mg
Vitamin B3
38%
 
0.6mg
Vitamin B6
35%
 
292mg
Phosphorus
23%
 
Protein: 21g; Calories: 308kcal; Total Fat: 12g; Carbs: 30g; Sugars: 4g; Fibre: 8g; Calcium: 87mg (7%); Iron: 5mg (28%); Magnesium: 97mg (23%); Potassium: 534mg (11%); Sodium: 249mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 1.5mcg (63%); Vitamin D: 0.5mcg (3%); Vitamin E: 3.5mg (23%); Vitamin B9: 90mcg (23%); Vitamin A: 120mcg (13%); Vitamin C: 63mg (70%); Zinc: 2mg (18%); Vitamin K: 148mcg (123%); Copper: 0.4mg (44%); Vitamin B2: 0.2mg (15%); Vitamin B3: 6mg (38%); Vitamin B6: 0.6mg (35%); Phosphorus: 292mg (23%)
Show more
Why is this healthy?
Plant
points
High
protein
Herbs &
spices
Contains

Ingredients

Serves 4
dijon mustard
maple syrup
quinoa (cooked)
tuna (can)
chickpeas (can)
drained and rinsed
cucumber
finely sliced
red pepper
2cm cubed
pitted and roughly chopped
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Method

1

Gather and prepare your ingredients.

2

Place the olive oil, red wine vinegar, mustard, maple syrup and a sprinkle of salt and pepper into a mixing bowl. Whisk to combine.

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