Swede and Yellow Lentil Daal
White Bean Prawn Saganaki
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Lentil Shepherd's Pie with Herby Mashed Potatoes
Creamy Aubergine, Potato and Tempeh Bake
Caramelised Onion, Harissa, and Tahini Butterbeans
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Sweet Paprika Mixed Beans on Toast with Curly Kale
Greek Salad Style Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Fish Tacos with Pineapple and Cabbage Slaw
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Cowboy Caviar with Coriander Cashew Dressing
Sticky Orange Tofu Stir-fry
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Crispy Za’atar Tofu Pittas
Hidden Veg Green Smoothie
Smoky Mushroom and Tempeh Veggie Burgers
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Sri Lankan Inspired Aubergine Slow Cooker Curry
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Spicy Shredded Tofu Tacos with Avocado and Coriander
Pea and Sweet Potato Soup with Cardamom and Fennel
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Dill, Parsley and Butter Beans on Toasted Sourdough
Butternut Squash Spelt 'Risotto' with Crispy Sage
Spiced Salmon Tray with Brussels, Fennel and Dill
Singapore Noodles with Tempeh Carrots and Parsnips
Aubergine and Cumin Crusted Fish Traybake
Green Pea Stew with Carrots, Leeks and Parsnips
Hidden Veg Tomato & Pasta Soup
Lentil Pasta with Broccoli & Almond Pesto
Cabbage Slaw with Chilli and Mango Dressing
Power Oats with Espresso, Banana and Cacao
Caponata Butter Beans
Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Spiced Roasted Roots with Satay Dressing
Butternut Squash with Honey Harissa Dressing
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
One Pot Creamy Broccoli, Pea & Leek Rice