Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Eggs Poached in Butternut Squash Daal
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Mixed Bean Chilli and Sweet Potato Pie
Spinach, Artichoke, and Chicken Gratin
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Apple, Yoghurt, Sumac & Watercress Salad
Butter Bean, Mushroom, and Kale Curry
One Pan Cajun Scramble
Halloumi Grilled Salad with Broad Beans and Pickled Onions
Spring Green, Olive and Almond Salad
Mexican Rice Burrito
3-2-1: Za’atar Frittata
Ethiopian Berbere Curry
One Pot Spinach and Mixed Bean Chilli
Overnight Orange, Apple, and Ginger Oats
No Chop Pot
3-2-1: Huevos Rancheros
Curried Aubergines with Black Beans
Spring Asparagus Stew
3-2-1: Fennel, Leek and Beans with Basil Pesto
Aubergine Caponata Stew
3-2-1 Black Bean and Chipotle Soup
Cinnamon, Green Bean and Mushroom Curry
Leek and Butter Bean Cassoulet
Masala Aubergine Bake
3-2-1 Fragrant Jewelled Rice
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Satay Baked Aubergine and Broccoli Bowl
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Spicy Halloumi Bake
Minestrone-style Soup
Beef and Lentil Cottage Pie
Speedy Fennel and Tomato Spaghetti
Spanish-style Lentil, Potato, and Tempeh Stew
Thai Green Chicken Curry Pie
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Tempeh and Red Lentil Keema-style Curry
Tofu, Peanut, and Ginger Stir-fry
Tofu Ball and Butterbean Traybake
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Mussels, White Beans, Tomatoes and Harissa
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Catalan-style Cod
Tofu and Black Bean Taco Salad
Pulled Aubergine Ragu with Lentils and Walnuts
Samosa Pie
One-Pan Veggie Ragu
Pulled Mushroom and Tempeh Stew
Charred Leek and Fennel Broth with Haricot Beans
Gochujang Red Bean and Rice Bowl
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Mushroom, Tempeh and Kale Bolognese