Fish Koftes
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Cauliflower and Lentil Burgers
Five-a-Day Lentil Moussaka
Five-A-Day Lentil Lasagna
Tahini and Gochujang Noodle Broth with Turkey
Pulled Sweet Ginger Chicken with Coriander Rice
One-pan Moroccan-style Fish and Chickpeas
One-pan Mustardy Fish with Lentils and Green Beans
One-pan Scruffy Chicken Fajitas
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Sesame Salmon Traybake with Za'atar Tahini Yoghurt
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Za'atar Tahini Yoghurt
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Miso Mushroom, Beef, and Lentil Lasagna
One-pan Indian Style Fish and Chickpeas
One-pot Chicken and Bulgur with Chermoula
Chermoula Carrots
Ravinder Bhogal's Cacio e Pepe Chickpeas
Mallika Basu's Yellow Daal
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Dominique Woolf's Aromatic Coconut Salmon Curry
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Eggs Poached in Butternut Squash Daal
Gochujang & Sesame Baked Beans
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chicken, Leek, and Mushroom Stroganoff
Ital Style Vegetables with Spicy Almond Sauce
One Pan Cajun Scramble
3-2-1: Za’atar Frittata
Ethiopian Berbere Curry
3-2-1 Almond Chicken Curry
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
Olive, Date, and Orange Braised Chicken
3-2-1 Fragrant Jewelled Rice
Carrot and Parsnip Chaat
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
3-2-1: Huevos Rancheros
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Vietnamese Noodle Salad
Fattoush Salad
Big Batch Sweet Potato Curry
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Szechuan Style Aubergine
Vibrant Malay Salad
Beef and Lentil Cottage Pie
Fiery Sambal
Chicken Teriyaki Stir-fry
Tempeh and Red Lentil Keema-style Curry
Gochujang, Orange, and Peanut Stir-fry
Salmon Poached in Harissa Coconut Lentils
Pea Guacamole
Red Lentil Pancakes
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Chana Chaat
Bombay Sandwich
Chickpea Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Frying Pan Pizza
Pan-fried Mushroom and Tofu Spring Rolls
Spaghetti and Lentil "Meatballs"
Buckwheat & Black Bean Quesadillas
Spanakopita Pie
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Brown Rice Pudding
Chicken Kofte Salad
Samosa Pie
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
One-Pan Gochujang Tofu and Greens
Buckwheat Enchiladas
Pulled Mushroom and Tempeh Stew
Spiced Lentil and Chickpea Soup
Miso Mushroom Mixed Grain Risotto
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Spicy Tuna Nori Wrap
Herby Chicken Meatball Soup
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Gochujang, Mushroom, Spinach and Cheddar Omelette
Swede and Yellow Lentil Daal
Red Beans in Sweet Spicy Sauce
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Spicy Mushroom and Lentil Lasagna
Rainbow Chard, Yellow Lentil and Dill Daal
Caramelised Onion, Harissa, and Tahini Butterbeans
Creamy Aubergine, Potato and Tempeh Bake
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Pico de Gallo
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Baba Ganoush Salad
Miso Noodle Jar with Veggies
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Pea and Sweet Potato Soup with Cardamom and Fennel
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Spiced Leftover Fried Rice
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Kimchi & Aubergine Shakshuka
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Coconut Mushroom Curry
Onion, Mushroom and Miso Soup
Lemongrass, Cod and Mushroom Thai style Broth
Cinnamon and Sumac Cod with Sweet Potato Traybake
Tandoori Broccoli on Flatbreads
Satay Chicken with Green Beans
Red Rice and Pea Stew
Tenderstem, Asparagus and Swede Spicy Pancakes
Spicy Peanut and Black Bean Lettuce Cups
Laksa Split Peas and Eggs
Goan Style Fish Curry
Green Shakshuka
Pho style Broth
Pat's Rainbow Salad
Sulforaphane Sauté
Mauritian style Monkfish Curry
Masala Cashew Cauliflower
Smoky Cauliflower Wraps and Cashew Dip
Crispy Potato Salad with Tahini and Chickpeas
Crispy Smashed Potato Salad with Pesto
Sweet and Salty Sprouts with Black Beans
Sambal, Lemongrass and Ginger Sea bass
Lentil Kebabs
Broccoli Egg Fried Rice
Mushroom Fajitas
Baked Quinoa Falafels
Singaporean Noodles
Gunpowder Potatoes
Mushroom Doner
Vietnamese Style Chicken Burgers and Ginger Slaw
Black Bean Burgers
Vietnamese Style fish
Spicy Peanut Stew
Harissa and Black Olive Spaghetti
Masala Chickpea Hotpot
Sweet Potato Buddha Bowl
Curried Cauliflower Rice
Hummus Open Sandwich
Pulled Jackfruit Sandwich