Caramelised Onion, Harissa, and Tahini Butterbeans
These comforting beans have familiar flavours with notes of spice and richness. The secret ingredient is time - don’t be tempted to rush caramelising ...the onions. Let them cook low and slow, becoming melted and sweet before proceeding and you will be rewarded. We love creamy butterbeans in this one, but any white bean, chickpeas or pinto beans work well. This can be eaten for breakfast, lunch or dinner. Have it in the morning on toast, or for dinner with some roasted potatoes and a big side of greens. Read more These comforting beans have familiar flavours with notes of spice and richness. The secret ingredient is time - don’t be tempted to rush caramelising the onions. Let them cook low and slow, becoming melted and sweet before proceeding and you will be rewarded. We love creamy butterbeans in this one, but any white bean, chickpeas or pinto beans work well. This can be eaten for breakfast, lunch or dinner. Have it in the morning on toast, or for dinner with some roasted potatoes and a big side of greens.
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NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Freeze in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.
You can use sunflower seed paste instead of the tahini if you prefer.
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vegetables
User comments (5)
This one feels a bit like a side dish insomuch that I wanted to serve it with something. It does though have lots of potential for tweaking and adapting as it’s so simple. The flavours are great, and the addition of tahini or almond butter does definitely adds to the consistently and balances the acidity of the tomatoes and harrisa. Will try the leftovers for breakfast or lunch tomorrow.
Had it for brunch, shakshukas style with roasted red pepper and eggs. So much flavour could easily have seconds!
Loved this recipe, simple and delicious. I added some gnocchi and next time I’d maybe add baby spinach or kale to add a bit of green too.
Very tasty
Great and easy to follow