Spanish Style Black Olive, Almond and Pinto Beans
Veggie Ramen
Spicy Mango Salad with Black Beans
Nizzarda salad
Satay Vegetable Bowl
Freekah and Hazelnut Salad
Mediterranean Hummus Bowl
Roasted Kale and Chickpea Bowl
Broccoli Egg Fried Rice
Spinach, Caper and Pistachio Salad
Pea and Green Bean Salad with Soft Boiled Eggs
Crispy Black Bean Bowl
White Bean Salad with Avocado and Dill
Roasted Cauliflower and Za’atar Hummus Bowl
Teriyaki Mushroom and Kale Bowl
Sweet Potato Buddha Bowl
Nuts and Grains Hummus Bowl
Kimchi Broth
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Za’atar Chickpea Salad
Sautéed Courgettes with Herby White Beans
Green Bean Salad with Black Garlic Dressing
Simple Satay Buddha Bowl
Red Bean Buddha Bowl with Green Herb dressing
Crispy Kale Salad with Avocado Dressing
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Spicy Peanut and Black Bean Lettuce Cups
Simple Masala Chickpea Salad with Green Beans
Spicy Orange and Peanut Noodle Salad
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Roast Potato, Red Onion, and Chickpea Traybake
Bean Salad with Spicy Avocado Cream Dressing
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Zingy Edamame, Pepper and Carrot Noodle Jar
Butter Bean, Mushroom, and Kale Curry
One Pot Spinach and Mixed Bean Chilli
Spinach and Chickpea Saag
Thai Green Bean Curry
Aubergine and Split Pea Dhansak
Cinnamon, Green Bean and Mushroom Curry
No Chop Pot
Shaved Fennel Salad
Grilled Harissa Asparagus Salad
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
Spicy Halloumi Bake
Pea and Sweet Potato Soup with Cardamom and Fennel
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Gochujang Noodle Jar with Pak Choy and Edamame
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Miso Noodle Jar with Veggies
Kimchi Fried Rice
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Mushroom, Tempeh and Kale Bolognese
Cannellini Bean, Carrot, Kale and Harissa Soup
Cowboy Caviar with Coriander Cashew Dressing
Rice Bowl with Tofu, Vegetables and Gochujang
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Fluffy Protein Oats
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Greek Salad Style Diversity Bowl
Caramelised Onion, Harissa, and Tahini Butterbeans
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Green Fisherman's Stew
Red Beans in Sweet Spicy Sauce
Rupy's Fish Pie with Creamy Chickpea Sauce
Herby Chicken Meatball Soup
Swede and Yellow Lentil Daal
Pulled Mushroom and Tempeh Stew
3-2-1 Fragrant Jewelled Rice
South Indian Style Monkfish and Lentil Curry
Blackberry, Cacao and Chia Overnight Oats
Celeriac, Apple and Butterbean Soup
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spicy Tomato Butterbeans with Coriander
Gochujang Red Bean and Rice Bowl
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Loaded Sweet Potato Rounds
Fruity Cottage Cheese Bowl
Spiced Teff Porridge
Cabbage, Barley and Bean Soup
Brown Rice Pudding
Marinated Chickpea Salad
Catalan-style Cod
Tofu and Black Bean Taco Salad
Pulled Aubergine Ragu with Lentils and Walnuts
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Warm Lentil and Poached Egg Salad
Chopped Egg Salad with Toaster Croutons
One Pan Black Bean, Tofu, and Rainbow Rice Bake
"Cheesy" Broccoli and Cannellini Bean Soup
Chicken Teriyaki Stir-fry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Tempeh and Red Lentil Keema-style Curry
Spanish-style Lentil, Potato, and Tempeh Stew
Smoked Salmon Salad Bowl
Mallika Basu's Harissa and Kale Beans
Mallika Basu's Yellow Daal
Dominique Woolf's Aromatic Coconut Salmon Curry
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Pulled Sweet Ginger Chicken with Coriander Rice
Gochujang-glazed Salmon and Soba Noodles
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Tahini and Gochujang Noodle Broth with Turkey
Lentil-loaded Baked Potato Bowls
Leek and Butter Bean Cassoulet
Creamy No-Chop Broccoli and Pea Soup
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Masala Spinach Chickpeas
Spring Asparagus Stew
Szechuan Style Aubergine
Aubergine Caponata Stew
Aubergine & Walnut Ragu
Thyme & Ginger Comfort Soup
Ethiopian Berbere Curry
Masala Aubergine Bake
3-2-1 Laksa
White Bean Prawn Saganaki
Vietnamese Noodle Salad
Classic Watercress and Pea Soup
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Satay Baked Aubergine and Broccoli Bowl
3-2-1: Fennel, Leek and Beans with Basil Pesto
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Rainbow Chard, Yellow Lentil and Dill Daal
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts