Pea and Sweet Potato Soup with Cardamom and Fennel
The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Make sure you toast the whole spices it really brings out the flavour. This recipe is packed with varied nutrients to make it great for balancing inflammation.
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points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
sweet potato - celeriac, parsnip, new potato
frozen peas* - broad beans, shelled edamame beans
frozen spinach* - chard, spring greens
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