Sun-dried Tomato Crackers

This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, an...This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months Read more This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months

Prep time
20 mins
Cook time
5¼ hours
FREEZER FRIENDLY
No
SHELF LIFE
2 months
Why is this healthy?
Plant
points
Healthy
fats
Contains
Why is this healthy?
Plant
points
Healthy
fats

NUTRITION PER SERVING (Read more)

4g
Protein
101kcal
Calories
8g
Total Fat
6g
Carbs
2g
Sugars
4g
Fibre
41mg
Calcium
3%
 
2mg
Iron
11%
 
77mg
Magnesium
18%
 
253mg
Potassium
5%
 
8mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.8mg
Vitamin E
12%
 
25mcg
Vitamin B9
6%
 
112mcg
Vitamin A
12%
 
2mg
Vitamin C
2%
 
1mg
Zinc
9%
 
5mcg
Vitamin K
4%
 
0.3mg
Copper
33%
 
0.1mg
Vitamin B2
8%
 
1.1mg
Vitamin B3
7%
 
0.1mg
Vitamin B6
6%
 
142mg
Phosphorus
11%
 
Protein: 4g; Calories: 101kcal; Total Fat: 8g; Carbs: 6g; Sugars: 2g; Fibre: 4g; Calcium: 41mg (3%); Iron: 2mg (11%); Magnesium: 77mg (18%); Potassium: 253mg (5%); Sodium: 8mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.8mg (12%); Vitamin B9: 25mcg (6%); Vitamin A: 112mcg (12%); Vitamin C: 2mg (2%); Zinc: 1mg (9%); Vitamin K: 5mcg (4%); Copper: 0.3mg (33%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1.1mg (7%); Vitamin B6: 0.1mg (6%); Phosphorus: 142mg (11%)
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Why is this healthy?
Plant
points
Healthy
fats
Contains

Ingredients

Serves 30
sunflower seeds
water
courgette
coarsely grated
carrot
coarsely grated
white onion
garlic cloves
minced
smoked paprika
oregano (dried)
sea salt
finely diced not the ones in oil
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Method

1

Gather and prepare your ingredients.

2

Place the flaxseeds, pumpkin seeds, and sunflower seeds into a bowl and pour over the water. Set aside to soak overnight or for at least 2 hours. The seeds should absorb the water, leaving you with a gelatinous mixture.

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