Sundried Tomato Crackers

This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, an...This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months Read more This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months

Prep time
20 mins
Cook time
5¼ hours
FREEZER FRIENDLY
No
SHELF LIFE
2 months
Why is this healthy?
Plant
points
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Linseed, Flaxseed, Courgette, Tomato, Carrot, Paprika, Onion, Pumpkin seeds, Seeds, Oregano, Sunflower seeds, Garlic
Why is this healthy?
Plant
points
High
fibre
Healthy
fats
Nuts &
seeds

NUTRITION PER SERVING (Read more)

15g
Protein
376kcal
Calories
28g
Total Fat
23g
Carbs
6g
Sugars
13g
Fibre
130mg
Calcium
10%
 
5mg
Iron
28%
 
284mg
Magnesium
68%
 
929mg
Potassium
20%
 
31mg
Sodium
1%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
6.3mg
Vitamin E
42%
 
91mcg
Vitamin B9
23%
 
419mcg
Vitamin A
47%
 
7mg
Vitamin C
8%
 
3.6mg
Zinc
33%
 
10mcg
Vitamin K
8%
 
1mg
Copper
111%
 
0.2mg
Vitamin B2
15%
 
4mg
Vitamin B3
25%
 
0.5mg
Vitamin B6
29%
 
531mg
Phosphorus
42%
 
Protein: 15g; Calories: 376kcal; Total Fat: 28g; Carbs: 23g; Sugars: 6g; Fibre: 13g; Calcium: 130mg (10%); Iron: 5mg (28%); Magnesium: 284mg (68%); Potassium: 929mg (20%); Sodium: 31mg (1%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 6.3mg (42%); Vitamin B9: 91mcg (23%); Vitamin A: 419mcg (47%); Vitamin C: 7mg (8%); Zinc: 3.6mg (33%); Vitamin K: 10mcg (8%); Copper: 1mg (111%); Vitamin B2: 0.2mg (15%); Vitamin B3: 4mg (25%); Vitamin B6: 0.5mg (29%); Phosphorus: 531mg (42%)
Show more
Why is this healthy?
Plant
points
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Linseed, Flaxseed, Courgette, Tomato, Carrot, Paprika, Onion, Pumpkin seeds, Seeds, Oregano, Sunflower seeds, Garlic

Ingredients

Serves 8
sunflower seeds
water
courgette
coarsely grated
carrot
coarsely grated
white onion
garlic cloves
minced
smoked paprika
oregano (dried)
finely diced not the ones in oil
sea salt
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Method

1

Gather and prepare your ingredients.

2

Place the flaxseeds, pumpkin seeds, and sunflower seeds into a bowl and pour over the water. Set aside to soak overnight or for at least 2 hours. The seeds should absorb the water, leaving you with a gelatinous mixture.

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