Curried Aubergines with Black Beans
3-2-1: Fennel, Leek and Beans with Basil Pesto
3-2-1: Huevos Rancheros
Satay Baked Aubergine and Broccoli Bowl
No Chop Pot
Spicy Halloumi Bake
Beef and Lentil Cottage Pie
Thai Green Chicken Curry Pie
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Salmon, Broccoli and Potato Traybake with Harissa Yoghurt
Tempeh and Red Lentil Keema-style Curry
Tofu, Peanut, and Ginger Stir-fry
Tofu Ball and Butterbean Traybake
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Mussels, White Beans, Tomatoes and Harissa
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Catalan-style Cod
Tofu and Black Bean Taco Salad
Pulled Aubergine Ragu with Lentils and Walnuts
Samosa Pie
One-Pan Veggie Ragu
Pulled Mushroom and Tempeh Stew
Gochujang Red Bean and Rice Bowl
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Mushroom, Tempeh and Kale Bolognese
White Bean Prawn Saganaki
South Indian Style Monkfish and Lentil Curry
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Greek Salad Style Diversity Bowl
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Fish Tacos with Pineapple and Cabbage Slaw
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Smoky Mushroom and Tempeh Veggie Burgers
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Spicy Shredded Tofu Tacos with Avocado and Coriander
Spiced Salmon Tray with Brussels, Fennel and Dill
Singapore Noodles with Tempeh Carrots and Parsnips
Green Pea Stew with Carrots, Leeks and Parsnips
Aubergine and Cumin Crusted Fish Traybake