Raspberry Chia Pudding

This raspberry chia pudding is a quick and nourishing snack or light breakfast. Blending the berries with milk gives it a vibrant colour and fruity fl...avour, while the chia seeds create a naturally creamy texture. It’s high in fibre, rich in antioxidants, and easily adapted with any berry you have on hand. Read more This raspberry chia pudding is a quick and nourishing snack or light breakfast. Blending the berries with milk gives it a vibrant colour and fruity flavour, while the chia seeds create a naturally creamy texture. It’s high in fibre, rich in antioxidants, and easily adapted with any berry you have on hand.

Prep time
5 mins
Cook time
20 mins soaking
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Healthy
fats
Contains
Dairy
Why is this healthy?
Healthy
fats

NUTRITION PER SERVING (Read more)

98kcal
Calories
4g
Total Fat
13g
Carbs
7g
Sugars
3g
Protein
5g
Fibre
1mg
Iron
6%
 
45mg
Magnesium
11%
 
123mg
Phosporus
10%
 
134mg
Potassium
3%
 
12mg
Sodium
1%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0.3mcg
Vitamin D
2%
 
0.3mg
Vitamin E
2%
 
10mcg
Vitamin B9
3%
 
14mcg
Vitamin A
2%
 
7mg
Vitamin C
8%
 
0.7mg
Zinc
6%
 
2mcg
Vitamin K
2%
 
0.1mg
Copper
11%
 
0.2mg
Vitamin B2
15%
 
1.1mg
Vitamin B3
7%
 
0.1mg
Vitamin B6
6%
 
111mg
Calcium
9%
 
Calories: 98kcal; Total Fat: 4g; Carbs: 13g; Sugars: 7g; Protein: 3g; Fibre: 5g; Iron: 1mg (6%); Magnesium: 45mg (11%); Phosporus: 123mg (10%); Potassium: 134mg (3%); Sodium: 12mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.3mcg (2%); Vitamin E: 0.3mg (2%); Vitamin B9: 10mcg (3%); Vitamin A: 14mcg (2%); Vitamin C: 7mg (8%); Zinc: 0.7mg (6%); Vitamin K: 2mcg (2%); Copper: 0.1mg (11%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.1mg (7%); Vitamin B6: 0.1mg (6%); Calcium: 111mg (9%)
Show more
Why is this healthy?
Healthy
fats
Contains
Dairy
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User comments (2)

Catherine Last week

Easy to make, store in the fridge to take to work for a mid morning snack.

2 months ago

Hi! I’m sorry if I’m missing it by reading the recipe too quickly, but I cannot see what quantity of Chia seeds is needed for this recipe! Can you help me please? It sounds lovely and I’d like to try it.

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