No-bake Chocolate Tart

Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling i...Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling is made from tofu! Serve with a spoonful of crème fraîche or yoghurt, a pinch of flaky sea salt, or a handful of fresh fruit—berries or poached pears work especially well. Read more Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling is made from tofu! Serve with a spoonful of crème fraîche or yoghurt, a pinch of flaky sea salt, or a handful of fresh fruit—berries or poached pears work especially well. Rich, indulgent, and deceptively simple to make, this no-bake chocolate tart is a guaranteed crowd-pleaser. No one will guess that the silky filling is made from tofu! Serve with a spoonful of crème fraîche or yoghurt, a pinch of flaky sea salt, or a handful of fresh fruit—berries or poached pears work especially well.

Prep time
30 mins
Cook time
45 mins chilling
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Dairy, Nuts, Soy

NUTRITION PER SERVING (Read more)

6g
Protein
209kcal
Calories
16g
Total Fat
16g
Carbs
7g
Sugars
5g
Fibre
48mg
Calcium
4%
 
3mg
Iron
17%
 
97mg
Magnesium
23%
 
313mg
Potassium
7%
 
7mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.4mg
Vitamin E
16%
 
5mcg
Vitamin B9
1%
 
0mcg
Vitamin A
0%
0mg
Vitamin C
0%
1.4mg
Zinc
13%
 
4mcg
Vitamin K
3%
 
0.7mg
Copper
78%
 
0.2mg
Vitamin B2
15%
 
0.6mg
Vitamin B3
4%
 
0mg
Vitamin B6
0%
150mg
Phosphorus
12%
 
Protein: 6g; Calories: 209kcal; Total Fat: 16g; Carbs: 16g; Sugars: 7g; Fibre: 5g; Calcium: 48mg (4%); Iron: 3mg (17%); Magnesium: 97mg (23%); Potassium: 313mg (7%); Sodium: 7mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.4mg (16%); Vitamin B9: 5mcg (1%); Vitamin A: 0mcg (0%); Vitamin C: 0mg (0%); Zinc: 1.4mg (13%); Vitamin K: 4mcg (3%); Copper: 0.7mg (78%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.6mg (4%); Vitamin B6: 0mg (0%); Phosphorus: 150mg (12%)
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Contains
Dairy, Nuts, Soy

Ingredients

Serves 8
For the crust
almonds (ground)
cacao powder (raw)
Swaps: agave syrup, maple syrup
For the filling
Swaps: dark chocolate (70%), dark chocolate chips (70%)
roughly chopped
do not drain the liquid from the container
maple syrup
Swaps: agave syrup, honey
cacao powder (raw)
sea salt
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Method

1

Gather and prepare your ingredients. Lightly grease a 16cm springform tin.

2

To make the crust, place all ingredients into a bowl and mix to combine. When done, it should look like large crumbs and clump together in your hand when you squeeze it. It’s easiest to do this using clean hands.

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