Pesto, Potato, and Cannellini Bean Salad
Creamy, herby, and satisfyingly hearty, this Italian-style salad is seriously moreish. The combination of soft baby potatoes, creamy cannellini beans,... and a punchy basil-almond pesto makes it a winner for picnics, barbecues, or lunchboxes. Just be sure to let the potatoes cool completely before tossing with the dressing — it helps preserve that vibrant green colour. Read more Creamy, herby, and satisfyingly hearty, this Italian-style salad is seriously moreish. The combination of soft baby potatoes, creamy cannellini beans, and a punchy basil-almond pesto makes it a winner for picnics, barbecues, or lunchboxes. Just be sure to let the potatoes cool completely before tossing with the dressing — it helps preserve that vibrant green colour.

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TRY MORE RECIPES for healthy potato salads
NUTRITION PER SERVING (Read more)
Notes
If you can't find pre-toasted almonds your can toast your own by placing into an oven at 180ยฐC/160ยฐC fan for 10-12 minutes until darkened and fragrant. You can also skip this step - just make your your almonds are fresh if you do so.

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