Chocolate Spread
Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa f...lavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare. Read more Skip the shops and whip up your own chocolate spread at home—it’s easier than you might think. This simple two-ingredient recipe lets the rich cocoa flavour shine, with the option to add a touch of maple syrup if you prefer a sweeter spread. All you need is a food processor and a few minutes to spare.
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NUTRITION PER SERVING (Read more)
User comments (4)
I made this for my husband as I'm not a big chocolate fan & he is going to love it - it does taste lovely. I used 1 tbs of honey & I only had 80g dark chocolate so had to make the rest up with milk chocolate but I will make it again with only dark.
Delicious! As we say in México: Deli!
Rich creamy delicious chocolate spread🥰! Next time would use nutbutter, as it’s not easy to blend all the nuts into a smooth paste (still leaves some small chunks).
Fabulous - much better than Nutella!