Watermelon, Tomato and Quinoa Gazpacho
This light and refreshing twist on the classic chilled Spanish soup makes a refreshing starter or snack on a hot summer’s day. Traditionally made wi...th stale bread, here we have substituted quinoa as a whole-food, gluten-free hack. Read more This light and refreshing twist on the classic chilled Spanish soup makes a refreshing starter or snack on a hot summer’s day. Traditionally made with stale bread, here we have substituted quinoa as a whole-food, gluten-free hack.
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NUTRITION PER SERVING (Read more)
Notes
Tip: If you want to achieve an extra fine consistency you can pass the gazpacho through a sieve (though you will sacrifice some fibre).
Alternatives:
watermelon - cantaloupe, extra tomatoes, strawberries
quinoa - stale bread, chopped into small pieces
red wine vinegar - white wine vinegar, apple cider vinegar, sherry vinegar
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vegetables