Spiced Pear and Almond Overnight Oats

Spiced Pear and Almond Overnight Oats

This classic pairing is a delicious and nutrient rich way to start your day or perfect for refuelling after a workout. This classic pairing is a delicious and nutrient rich way to start your day or perfect for refuelling after a workout.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Nuts, Gluten View all Almond, Chia seeds, Pear, Cinnamon, Nuts, Blackberries, Grains, Seeds, Oats, Gluten
Ingredients
Serves 1
1 tbsp
optional
30g
almonds (ground)
½ tsp
cinnamon (ground)
150 - 200ml
milk (plantbased)
80g
coarsely grated or cut into matchsticks
80g
blackberries (frozen)
2 tbsp
almond butter
2 tsp
optional
The Doctor's Kitchen
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds

NUTRITION PER SERVING (Read more)

30g
Protein
798kcal
Calories
45g
Total Fat
78g
Carbs
23g
Sugars
23g
Fibre
544mg
Calcium
42%
 
7mg
Iron
39%
 
340mg
Magnesium
81%
 
1195mg
Potassium
25%
 
82mg
Sodium
4%
 
1mg
Vitamin B1
83%
 
0.8mcg
Vitamin B12
33%
 
1.4mcg
Vitamin D
7%
 
16.1mg
Vitamin E
107%
 
116mcg
Vitamin B9
29%
 
133mcg
Vitamin A
15%
 
21mg
Vitamin C
23%
 
5.4mg
Zinc
49%
 
27mcg
Vitamin K
23%
 
1.3mg
Copper
144%
 
0.9mg
Vitamin B2
69%
 
4.9mg
Vitamin B3
31%
 
0.3mg
Vitamin B6
18%
 
777mg
Phosphorus
62%
 
Protein: 30g; Calories: 798kcal; Total Fat: 45g; Carbs: 78g; Sugars: 23g; Fibre: 23g; Calcium: 544mg (42%); Iron: 7mg (39%); Magnesium: 340mg (81%); Potassium: 1195mg (25%); Sodium: 82mg (4%); Vitamin B1: 1mg (83%); Vitamin B12: 0.8mcg (33%); Vitamin D: 1.4mcg (7%); Vitamin E: 16.1mg (107%); Vitamin B9: 116mcg (29%); Vitamin A: 133mcg (15%); Vitamin C: 21mg (23%); Zinc: 5.4mg (49%); Vitamin K: 27mcg (23%); Copper: 1.3mg (144%); Vitamin B2: 0.9mg (69%); Vitamin B3: 4.9mg (31%); Vitamin B6: 0.3mg (18%); Phosphorus: 777mg (62%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds
Contains
Nuts, Gluten View all Almond, Chia seeds, Pear, Cinnamon, Nuts, Blackberries, Grains, Seeds, Oats, Gluten
Ingredients
Serves 1
1 tbsp
optional
30g
almonds (ground)
½ tsp
cinnamon (ground)
150 - 200ml
milk (plantbased)
80g
coarsely grated or cut into matchsticks
80g
blackberries (frozen)
2 tbsp
almond butter
2 tsp
optional
The Doctor's Kitchen

Ingredients

Serves 1
1 tbsp
optional
30g
almonds (ground)
½ tsp
cinnamon (ground)
150 - 200ml
milk (plantbased)
80g
coarsely grated or cut into matchsticks
80g
blackberries (frozen)
2 tbsp
almond butter
2 tsp
optional

Method

1

Gather your ingredients.

2

Prepare the fruit.

3

Combine the porridge oats, chia seeds, ground almonds, cinnamon, pear, honey and milk together in a bowl.

4

Place in the fridge overnight.

5

The liquid should absorb overnight, add more milk if needed.

6

Top with extra pear, blackberries and nut butter to serve.

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User comments (6)

Anna 2 weeks ago

I do not particularly like overnight oats, yet I eat quite a lot for convenience, and nutrition. This version I actually enyojed. For my taste, one teaspoon of honey was just enough to balance the blackberries. With chia, using oatmilk, skipping almond butter and swapping ground almonds for the roasted flakes to serve, I landed at 450 kcal. I'll be experimenting with tis one further.

Jan 2 months ago

Really nice. I decided to make it in the morning so I made it like a normal porridge. I swapped out 1 tablespoon of almond butter for 100 g of my homemade high protein soy yoghurt which added both more moisture and lower fat protein- perfect. I will make it overnight oat style tonight as I still have leftover pear. I ran the numbers through Cronometer and it was 30 g of protein and 38g fat. Pretty good for not using protein powder and having quite a lot of almonds in it

Pat 5 months ago

One of the very few recipes on the app I didn't enjoy. Too sweet for my liking. For me, it didn't need the honey. The pears I used were very ripe which probably didn't help with it being too sweet.

Tara 1 year ago

A delicious and nutritious brekkie! Kids loved it, big bonus! We heated the oats/ground nuts to make a porridge (it’s winter here!) and omitted the honey and used a lesser amount of maple syrup. Going on our favourites for sure!

Lysa 1 year ago

Portions too big

Elizabeth 1 year ago

Omitted maple syrup, used Apple so was sweet enough with this

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