Five-A-Day Lentil Bolognese Pasta Bake
This hearty, family-friendly meal is packed with vegetables, legumes, and layered with a creamy, cheesy-tasting (but dairy-free!) béchamel sauce. It’s... the kind of dish that warms the whole house. If you want an extra dose of protein, swap out the wholewheat pasta for a lentil or chickpea-based pasta. Read more This hearty, family-friendly meal is packed with vegetables, legumes, and layered with a creamy, cheesy-tasting (but dairy-free!) béchamel sauce. It’s the kind of dish that warms the whole house. If you want an extra dose of protein, swap out the wholewheat pasta for a lentil or chickpea-based pasta.
Plantpoints
protein
fibre
vegetables
Plantpoints
protein
fibre
vegetables
TRY MORE RECIPES Five-A-Day Lentil Bolognese
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
vegetables
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User comments (4)
This is so tasty and easy. Meal prepped and made for two serves, but will easily get 4-6 meals out of this.
Agree with the review. My dried brown lentils require 45minuite cooking before adding to the dish. Would suggest that lentils are first in ingredients list & first in method. Appreciate the heads up from the review below. Otherwise very nice.
Great recipe, the kids loved it, and easy to prep ahead of time. Then just throw it in the oven to finish off.
This definitely took more than 30 min to cook. In the recipe, cooking the lentils takes 20 min and baking the dish later on takes 20 min! That alone takes 40 min, so the time goals here are unrealistic. Other than that, the sauce is beautifully versatile and I am a fan of using many vegetables inside a single pot and dish. The bechamel sauce is super tasty - I will use it in other recipes too from now on!