Edamame Hummus
Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versa...tile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch. Read more Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versatile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch.
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User comments (3)
Edamame adds a nice freshness to this hummus.
I slightly adapted this to use half edamame and half broad beans. I also added 2tbs of extra virgin olive oil and once processed, sprinkled the mixture with some pine nuts.
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