Whipped Cottage Cheese Tzatziki

Creamy, tangy and packed with fresh herbs, this high-protein take on traditional tzatziki uses whipped cottage cheese in place of yoghurt. If you’re m...Creamy, tangy and packed with fresh herbs, this high-protein take on traditional tzatziki uses whipped cottage cheese in place of yoghurt. If you’re making it ahead of time, we recommend scraping out the cucumber seeds—this helps prevent the dip from becoming watery as it sits. You can compost the seeds or pop them into your water bottle for a refreshing cucumber infusion. Read more Creamy, tangy and packed with fresh herbs, this high-protein take on traditional tzatziki uses whipped cottage cheese in place of yoghurt. If you’re making it ahead of time, we recommend scraping out the cucumber seeds—this helps prevent the dip from becoming watery as it sits. You can compost the seeds or pop them into your water bottle for a refreshing cucumber infusion. Creamy, tangy and packed with fresh herbs, this high-protein take on traditional tzatziki uses whipped cottage cheese in place of yoghurt. If you’re making it ahead of time, we recommend scraping out the cucumber seeds—this helps prevent the dip from becoming watery as it sits. You can compost the seeds or pop them into your water bottle for a refreshing cucumber infusion.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Dairy

NUTRITION PER SERVING (Read more)

7g
Protein
75kcal
Calories
4g
Total Fat
3g
Carbs
3g
Sugars
1g
Fibre
98mg
Calcium
8%
 
1mg
Iron
6%
 
16mg
Magnesium
4%
 
118mg
Potassium
3%
 
160mg
Sodium
7%
 
0mg
Vitamin B1
0%
0.4mcg
Vitamin B12
17%
 
0mcg
Vitamin D
0%
0.1mg
Vitamin E
1%
 
26mcg
Vitamin B9
7%
 
55mcg
Vitamin A
6%
 
3mg
Vitamin C
3%
 
0.5mg
Zinc
5%
 
13mcg
Vitamin K
11%
 
0mg
Copper
0%
0.2mg
Vitamin B2
15%
 
0.3mg
Vitamin B3
2%
 
0mg
Vitamin B6
0%
124mg
Phosphorus
10%
 
Protein: 7g; Calories: 75kcal; Total Fat: 4g; Carbs: 3g; Sugars: 3g; Fibre: 1g; Calcium: 98mg (8%); Iron: 1mg (6%); Magnesium: 16mg (4%); Potassium: 118mg (3%); Sodium: 160mg (7%); Vitamin B1: 0mg (0%); Vitamin B12: 0.4mcg (17%); Vitamin D: 0mcg (0%); Vitamin E: 0.1mg (1%); Vitamin B9: 26mcg (7%); Vitamin A: 55mcg (6%); Vitamin C: 3mg (3%); Zinc: 0.5mg (5%); Vitamin K: 13mcg (11%); Copper: 0mg (0%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.3mg (2%); Vitamin B6: 0mg (0%); Phosphorus: 124mg (10%)
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Contains
Dairy

Ingredients

Serves 4
cottage cheese
cucumber
coarsely grated if it seems watery scrape out the seeds
garlic cloves
finely grated
juiced
mint
finely sliced
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Method

1

Gather and prepare your ingredients.

2

Place the cottage cheese into the bowl of a food processor and blitz until smooth.

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