Cherry Almond Crumble Bars

These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in betwe...These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in between transforms them into a PB & J-inspired dessert or sweet snack. Read more These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in between transforms them into a PB & J-inspired dessert or sweet snack. These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in between transforms them into a PB & J-inspired dessert or sweet snack.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Contains
Dairy, Nuts, Gluten
Why is this healthy?
Plant
points

NUTRITION PER SERVING (Read more)

6g
Protein
271kcal
Calories
16g
Total Fat
27g
Carbs
12g
Sugars
4g
Fibre
82mg
Calcium
6%
 
2mg
Iron
11%
 
72mg
Magnesium
17%
 
244mg
Potassium
5%
 
63mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
3.6mg
Vitamin E
24%
 
16mcg
Vitamin B9
4%
 
66mcg
Vitamin A
7%
 
2mg
Vitamin C
2%
 
1.1mg
Zinc
10%
 
2mcg
Vitamin K
2%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1.2mg
Vitamin B3
8%
 
0.1mg
Vitamin B6
6%
 
173mg
Phosphorus
14%
 
Protein: 6g; Calories: 271kcal; Total Fat: 16g; Carbs: 27g; Sugars: 12g; Fibre: 4g; Calcium: 82mg (6%); Iron: 2mg (11%); Magnesium: 72mg (17%); Potassium: 244mg (5%); Sodium: 63mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 3.6mg (24%); Vitamin B9: 16mcg (4%); Vitamin A: 66mcg (7%); Vitamin C: 2mg (2%); Zinc: 1.1mg (10%); Vitamin K: 2mcg (2%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.2mg (8%); Vitamin B6: 0.1mg (6%); Phosphorus: 173mg (14%)
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Why is this healthy?
Plant
points
Contains
Dairy, Nuts, Gluten

Ingredients

Makes 8
For the filling
cherries
Swaps: raspberries, blueberries
frozen and defrosted
brown sugar
juiced
For the base and topping
wholemeal flour
fine
almonds (ground)
brown sugar
baking powder
sea salt
fine
butter
cold, 1cm cubed
almond butter
Swaps: pistachio butter, cashew butter
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan. Line a 12x21cm loaf tin with parchment paper.

2

Place the cherries, sugar, chia seeds and lemon juice into a blender. Pulse several times until you have a chunky mixture.

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