Cherry Almond Crumble Bars
These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in betwe...en transforms them into a PB & J-inspired dessert or sweet snack. Read more These soft and buttery crumble bars use frozen fruit thickened with chia seeds to create a jammy filling. A layer of almond butter sandwiched in between transforms them into a PB & J-inspired dessert or sweet snack.
Plantpoints
NUTRITION PER SERVING (Read more)
Notes
Though best eaten fresh, these can be kept in the freezer for up to 3 months. Allow to defrost overnight in the fridge completely before eating.
User comments (11)
Easy, limited ingredients and delish. I used raspberries instead of cherries and I did have trouble spreading the almond butter too, but managed. Swapped some of the sugar for lc sweetner. Will be making again.
It’s a very tasty dessert!
Struggled to spread the nut butter.
Absolutely delicious and easy to make. I made it with blueberries.
Used blueberries. Really enjoyed them.
I swopped the cherries for blueberries, easy recipe to follow and another absolutely delicious recipe. Definitely making this again.
Great recipe and will definitely make again
Very easy to make and really tasty
It is delicious
tasty but a bit crumbley
These are totally scrumptious! The problem is trying to only have a small piece! Thank you again for another amazing recipe!