Almond, Cranberry, and Orange Cookies

These wholesome Christmas treats bring some subtle festive flavour. The orange zest keeps them bright and fragrant, while the cranberries add just the...These wholesome Christmas treats bring some subtle festive flavour. The orange zest keeps them bright and fragrant, while the cranberries add just the right touch of sweetness in every bite. Read more These wholesome Christmas treats bring some subtle festive flavour. The orange zest keeps them bright and fragrant, while the cranberries add just the right touch of sweetness in every bite. These wholesome Christmas treats bring some subtle festive flavour. The orange zest keeps them bright and fragrant, while the cranberries add just the right touch of sweetness in every bite.

Prep time
15 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Contains
Nuts
Why is this healthy?
Plant
points

NUTRITION PER SERVING (Read more)

5g
Protein
202kcal
Calories
16g
Total Fat
11g
Carbs
8g
Sugars
3g
Fibre
66mg
Calcium
5%
 
1mg
Iron
6%
 
61mg
Magnesium
15%
 
187mg
Potassium
4%
 
2mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
6mg
Vitamin E
40%
 
14mcg
Vitamin B9
4%
 
1mcg
Vitamin A
0%
 
7mg
Vitamin C
8%
 
0.7mg
Zinc
6%
 
3mcg
Vitamin K
3%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
0.8mg
Vitamin B3
5%
 
0mg
Vitamin B6
0%
107mg
Phosphorus
9%
 
Protein: 5g; Calories: 202kcal; Total Fat: 16g; Carbs: 11g; Sugars: 8g; Fibre: 3g; Calcium: 66mg (5%); Iron: 1mg (6%); Magnesium: 61mg (15%); Potassium: 187mg (4%); Sodium: 2mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (40%); Vitamin B9: 14mcg (4%); Vitamin A: 1mcg (0%); Vitamin C: 7mg (8%); Zinc: 0.7mg (6%); Vitamin K: 3mcg (3%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0mg (0%); Phosphorus: 107mg (9%)
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Why is this healthy?
Plant
points
Contains
Nuts

Ingredients

Makes 12
water
brown sugar
zest
almonds (ground)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan. Line a baking tray with parchment paper.

2

Mix together the milled flax and water. Set aside to soak for at least 15 minutes. It’s essential that the flax and water bind together, becoming really gooey, to guarantee the correct result.

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