Apple, Cinnamon, and Almond Cake

Enjoy this cosy, casual, not-too-sweet cake with a cup of afternoon tea or a scoop of vanilla ice-cream. It comes together in moments and uses ingredi...Enjoy this cosy, casual, not-too-sweet cake with a cup of afternoon tea or a scoop of vanilla ice-cream. It comes together in moments and uses ingredients you probably already have in the house. Read more Enjoy this cosy, casual, not-too-sweet cake with a cup of afternoon tea or a scoop of vanilla ice-cream. It comes together in moments and uses ingredients you probably already have in the house. Enjoy this cosy, casual, not-too-sweet cake with a cup of afternoon tea or a scoop of vanilla ice-cream. It comes together in moments and uses ingredients you probably already have in the house.

Prep time
15 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Contains
Dairy, Nuts, Eggs, Gluten View all Almond, Milk, Dairy, Cinnamon, Nuts, Eggs, Grains, Apple, Gluten

NUTRITION PER SERVING (Read more)

5g
Protein
264kcal
Calories
20g
Total Fat
17g
Carbs
12g
Sugars
2g
Fibre
103mg
Calcium
8%
 
1mg
Iron
6%
 
47mg
Magnesium
11%
 
173mg
Potassium
4%
 
60mg
Sodium
3%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0.3mcg
Vitamin D
2%
 
4.5mg
Vitamin E
30%
 
23mcg
Vitamin B9
6%
 
109mcg
Vitamin A
12%
 
1mg
Vitamin C
1%
 
0.7mg
Zinc
6%
 
2mcg
Vitamin K
2%
 
0.2mg
Copper
22%
 
0.3mg
Vitamin B2
23%
 
0.8mg
Vitamin B3
5%
 
0mg
Vitamin B6
0%
157mg
Phosphorus
13%
 
Protein: 5g; Calories: 264kcal; Total Fat: 20g; Carbs: 17g; Sugars: 12g; Fibre: 2g; Calcium: 103mg (8%); Iron: 1mg (6%); Magnesium: 47mg (11%); Potassium: 173mg (4%); Sodium: 60mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.3mcg (2%); Vitamin E: 4.5mg (30%); Vitamin B9: 23mcg (6%); Vitamin A: 109mcg (12%); Vitamin C: 1mg (1%); Zinc: 0.7mg (6%); Vitamin K: 2mcg (2%); Copper: 0.2mg (22%); Vitamin B2: 0.3mg (23%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0mg (0%); Phosphorus: 157mg (13%)
Show more
Contains
Dairy, Nuts, Eggs, Gluten View all Almond, Milk, Dairy, Cinnamon, Nuts, Eggs, Grains, Apple, Gluten

Ingredients

Serves 8
Skin on, cut into 0.5cm cubes. Use an eating apple - cooking apples are too sour for this recipe.
cinnamon (ground)
butter
very soft, plus more for greasing the tin
brown sugar
almonds (ground)
white flour
Swaps: all purpose flour (gluten-free)
baking powder
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/ 160°C fan. Lightly grease a 16cm cake tin and line with parchment paper.

2

Place the apples into a mixing bowl. Sprinkle over the cinnamon. Toss to coat well.

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