Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Gently poached eggs in a richly spiced tomato sauce, topped with a refreshing herby yoghurt, and served with a crunchy sumac cucumber salad, we think ...this shakshuka is just about the perfect meal. Eggs are a nutrient rich source of protein, vitamin D and choline - all the more reason to give this recipe a go. Read more Gently poached eggs in a richly spiced tomato sauce, topped with a refreshing herby yoghurt, and served with a crunchy sumac cucumber salad, we think this shakshuka is just about the perfect meal. Eggs are a nutrient rich source of protein, vitamin D and choline - all the more reason to give this recipe a go.
Plantpoints
protein
fibre
Plantpoints
protein
fibre
TRY MORE RECIPES for healthy shakshukas
NUTRITION PER SERVING (Read more)
Notes
Use room temperature eggs to ensure even cooking.
To make ahead, prepare the sauce until the end of stage 4. Heat up and then cook the eggs before serving.
Alternatives:
white onion - red onion, shallot, leeks
red pepper - plum tomatoes, aubergine
Greek yoghurt - plant-based yoghurt
mint, parsley - coriander, basil
Plantpoints
protein
fibre
User comments (5)
Brilliant version of a family favourite. The spice amounts were perfect. Will be making again
Best version that I’ve tried and that includes in restaurants. Tasty but not too spicy.
Delicious and very easy to make. Would use less fennel seeds as it’s very aniseedy, but that’s just my personal taste.
It's delicios and easy to make it .
Absolutely LOVED it