Broccoli Slaw
Crunchy, creamy and with a hint of chewy sweetness from a scattering of raisins, this broccoli slaw is a great number to fill your fridge with. Add a ...spoonful to wraps or sandwiches, eat it as a side salad or even have some for breakfast. Read more Crunchy, creamy and with a hint of chewy sweetness from a scattering of raisins, this broccoli slaw is a great number to fill your fridge with. Add a spoonful to wraps or sandwiches, eat it as a side salad or even have some for breakfast.
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NUTRITION PER SERVING (Read more)
Notes
If your red onions are particularly strong, or you don’t like the taste of raw onion, soak them in a bowl of iced water for 10-15 minutes before draining to remove their acrid burn. Alternatively, try to source a sweet variety, use spring onions, or omit altogether.
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User comments (1)
The recipe doesn’t provide instructions to cook the broccoli or even say that cooked broccoli should be used