Smoky Mushroom and Tempeh Veggie Burgers
No-Knead Rye Bread
Doctor's Daily Scones
Homestyle Pizza Traybake
Leek, Celeriac, Kale and Goat's Cheese Galette
Karen O'Donoghue's Digestible Brown Bread
No-Knead Chia, Flax, and Oat Bread
Quick Wholemeal Bread
Dill, Parsley and Butter Beans on Toasted Sourdough
Sun-dried Tomato Crackers
Fruit Scones
Lemony Tuna and Butter Bean Hummus Bagels
Frying Pan Pizza
Bombay Sandwich
Buckwheat Wraps
Chopped Egg Salad with Toaster Croutons
Soaked Oats Bread
24 Hour Soaked Teff Scones
Seeded Leek and Cheddar Buckwheat Muffins
Chickpea, Buckwheat and Hemp Bread
Hummus Open Sandwich
Seeded Buckwheat Bread
Wholegrain Naan Bread
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Waldorf-style Chickpeas
Seeded Parmesan, Paprika, and Mustard Scones
Doctor's Daily Bread
Classic Sauerkraut
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Crispy Za’atar Tofu Pittas
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Smashed Chickpea Sandwich
Curried Chickpea Sandwich
Savoury Flax and Chia Seed Crackers
Chicken Bánh Mì Sandwich
Teff Bread
Sun-dried Tomato Oat Wraps
Spinach Oat Wraps
Easy Oat Wraps